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烟草蚀纹病毒蛋白酶的P1'特异性

The P1' specificity of tobacco etch virus protease.

作者信息

Kapust Rachel B, Tözsér József, Copeland Terry D, Waugh David S

机构信息

Macromolecular Crystallography Laboratory, Center for Cancer Research, National Cancer Institute at Frederick, P.O. Box B, Frederick, MD 21702, USA.

出版信息

Biochem Biophys Res Commun. 2002 Jun 28;294(5):949-55. doi: 10.1016/S0006-291X(02)00574-0.

Abstract

Affinity tags have become indispensable tools for protein expression and purification. Yet, because they have the potential to interfere with structural and functional studies, it is usually desirable to remove them from the target protein. The stringent sequence specificity of the tobacco etch virus (TEV) protease has made it a useful reagent for this purpose. However, a potential limitation of TEV protease is that it is believed to require a Gly or Ser residue in the P1' position of its substrates to process them with reasonable efficiency. Consequently, after an N-terminal affinity tag is removed by TEV protease, the target protein will usually retain a non-native Ser or Gly residue on its N-terminus, and in some cases this may affect its biological activity. To investigate the stringency of the requirement for Gly or Ser in the P1' position of a TEV protease recognition site, we constructed 20 variants of a fusion protein substrate with an otherwise optimal recognition site, each containing a different amino acid in the P1' position. The efficiency with which these fusion proteins were processed by TEV protease was compared both in vivo and in vitro. Additionally, the kinetic parameters K(M) and k(cat) were determined for a representative set of peptide substrates with amino acid substitutions in the P1' position. The results indicate that many side-chains can be accommodated in the P1' position of a TEV protease recognition site with little impact on the efficiency of processing.

摘要

亲和标签已成为蛋白质表达和纯化中不可或缺的工具。然而,由于它们有可能干扰结构和功能研究,通常希望从目标蛋白质中去除它们。烟草蚀纹病毒(TEV)蛋白酶严格的序列特异性使其成为用于此目的的有用试剂。然而,TEV蛋白酶的一个潜在限制是,据信它需要其底物P1'位置上有一个甘氨酸(Gly)或丝氨酸(Ser)残基才能以合理的效率加工它们。因此,在通过TEV蛋白酶去除N端亲和标签后,目标蛋白质通常会在其N端保留一个非天然的丝氨酸或甘氨酸残基,在某些情况下,这可能会影响其生物活性。为了研究TEV蛋白酶识别位点P1'位置对甘氨酸或丝氨酸要求的严格程度,我们构建了20种融合蛋白底物变体,其具有其他方面最优的识别位点,每个变体在P1'位置包含不同的氨基酸。在体内和体外比较了这些融合蛋白被TEV蛋白酶加工的效率。此外,还测定了一组在P1'位置有氨基酸取代的代表性肽底物的动力学参数K(M)和k(cat)。结果表明,许多侧链可以容纳在TEV蛋白酶识别位点的P1'位置,而对加工效率影响很小。

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