Elinov N P, Goliakov P N, Iozep A A, Tikhonova T A
Mikrobiologiia. 1975 Sep-Oct;44(5):808-12.
Nineteen yeast strains belonging to the genus Sporobolomyces were tested for the ability to produce extracellular polysaccharides during submerged cultivation in a defined growth medium. These polysaccharides, accumulated by the yeast Sporobolomyces in the cultural broth, are a heterogeneous group of polymers.
对19株掷孢酵母属酵母菌株进行了测试，以检测它们在特定生长培养基中进行深层培养时产生胞外多糖的能力。这些由掷孢酵母在发酵液中积累的多糖是一组异质聚合物。
