Hobbs B C, Colbourne M J, Mayner P E
Postgrad Med J. 1975 Dec;51(602):817-24. doi: 10.1136/pgmj.51.602.817.
The incidence of gastroenteritis on a passenger ship is reviewed and discussed in relation to the agents of infection from stool specimens, the bacteriological condition of food samples, and the practice of galley hygiene.
本文结合粪便标本中的感染因子、食品样本的细菌学状况以及厨房卫生习惯,对一艘客船上肠胃炎的发病率进行了回顾和讨论。