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通过抑制芳香化酶活性和表达来预防和治疗乳腺癌。

Prevention and treatment of breast cancer by suppressing aromatase activity and expression.

作者信息

Chen Shiuan, Zhou Dujin, Okubo Tomoharu, Kao Yeh-Chih, Eng Elizabeth T, Grube Baiba, Kwon Annette, Yang Chun, Yu Bin

机构信息

Division of Immunology, Beckman Research Institute of the City of Hope, Duarte, California 91010, USA.

出版信息

Ann N Y Acad Sci. 2002 Jun;963:229-38. doi: 10.1111/j.1749-6632.2002.tb04115.x.

Abstract

Estrogen promotes the proliferation of breast cancer cells. Aromatase is the enzyme that converts androgen to estrogen. In tumors, expression of aromatase is upregulated compared to that of surrounding noncancerous tissue. Tumor aromatase is thought to stimulate breast cancer growth in both an autocrine and a paracrine manner. A treatment strategy for breast cancer is to abolish in situ estrogen formation with aromatase inhibitors. In addition, aromatase suppression in postmenapausal women is being evaluated as a potential chemopreventive modality against breast cancer. One area of aromatase research in this laboratory is the identification of foods and dietary compounds that can suppress aromatase activity. In vitro and in vivo studies have found that grapes and mushrooms contain chemicals that can inhibit aromatase. Therefore, a diet that includes grapes and mushrooms would be considered preventative against breast cancer. Another area of our aromatase research is the elucidation of the regulatory mechanism of aromatase expression in breast cancer tissue. Increased aromatase expression in breast tumors is attributed to changes in the transcriptional control of aromatase expression. Whereas promoter I.4 is the main promoter that controls aromatase expression in noncancerous breast tissue, promoters II and I.3 are the dominant promoters that drive aromatase expression in breast cancer tissue. Our recent gene regulation studies revealed that in cancerous versus normal tissue, several positive regulatory proteins (e.g., nuclear receptors and CREB1) are present at higher levels and several negative regulatory proteins (e.g., snail and slug proteins) are present at lower levels. This may explain why the activity of promoters II and I.3 is upregulated in cancerous tissue. In addition, our in vitro transcription/translation analysis using plasmids containing T7 promoter and the human snail gene as a reporter capped with different untranslated exon Is revealed that exon PII-containing transcripts were translated more effectively than were exon I.3-containing transcripts. An understanding of the molecular mechanisms of aromatase expression between noncancerous and cancerous breast tissue, at both transcriptional and translational levels, may help in the design of a therapy based on suppressing aromatase expression in breast cancer tissue.

摘要

雌激素促进乳腺癌细胞的增殖。芳香化酶是一种将雄激素转化为雌激素的酶。在肿瘤中,与周围非癌组织相比,芳香化酶的表达上调。肿瘤芳香化酶被认为以自分泌和旁分泌方式刺激乳腺癌生长。一种乳腺癌治疗策略是用芳香化酶抑制剂消除原位雌激素的形成。此外,绝经后女性的芳香化酶抑制作为预防乳腺癌的一种潜在化学预防方式正在得到评估。本实验室芳香化酶研究的一个领域是鉴定能够抑制芳香化酶活性的食物和膳食化合物。体外和体内研究发现葡萄和蘑菇含有能够抑制芳香化酶的化学物质。因此,包含葡萄和蘑菇的饮食被认为对乳腺癌有预防作用。我们芳香化酶研究的另一个领域是阐明乳腺癌组织中芳香化酶表达的调控机制。乳腺肿瘤中芳香化酶表达的增加归因于芳香化酶表达转录控制的变化。启动子I.4是控制非癌乳腺组织中芳香化酶表达的主要启动子,而启动子II和I.3是驱动乳腺癌组织中芳香化酶表达的主要启动子。我们最近的基因调控研究表明,在癌组织与正常组织中,几种正向调节蛋白(如核受体和CREB1)水平较高,而几种负向调节蛋白(如蜗牛蛋白和蛞蝓蛋白)水平较低。这可能解释了为什么启动子II和I.3的活性在癌组织中上调。此外,我们使用含有T7启动子和人蜗牛基因作为报告基因并带有不同非翻译外显子I的质粒进行的体外转录/翻译分析表明,含外显子PII的转录本比含外显子I.3的转录本翻译更有效。在转录和翻译水平上了解非癌和癌乳腺组织之间芳香化酶表达的分子机制,可能有助于设计基于抑制乳腺癌组织中芳香化酶表达的治疗方法。

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