Hallett Mark A, Lo H Shuen, Bender Alan
Department of Biology, Indiana University, Bloomington, IN 47405, USA.
BMC Cell Biol. 2002 Jun 27;3:16. doi: 10.1186/1471-2121-3-16.
The related proteins Boi1 and Boi2, which appear to promote polarized growth in S. cerevisiae, both contain a PH (pleckstrin homology) and an SH3 (src homology 3) domain. Previously, we gained evidence that a PH domain-bearing segment of Boi1, which we call Boi1-PH, is sufficient and necessary for function. In the current study, we investigate the binding of Boi1's PH domain to the acidic phospholipids PIP2 (phosphatidylinositol-4,5-bisphosphate) and PS (phosphatidylserine).
Boi1-PH co-sediments with PS vesicles. It does so more readily when these vesicles contain a small amount of PIP2. Boi1-PH is degraded in yeast extracts in a manner that is stimulated by PIP2. Amino-acid substitutions that diminish binding to PIP2 and PS impair Boi1 function. Fusion to a myristoyl group-accepting sequence improves to different degrees the ability of these different mutant versions of Boi1-PH to function. Boi1 and Boi2 are localized to the periphery of buds during much of the budding cycle and to necks late in the cell cycle. Amino-acid substitutions that diminish binding to PIP2 and PS impair localization of Boi1 to the bud, but do not affect the localization of Boi1 to the neck. Conversely, a mutation in the SH3 domain prevents the localization of Boi1 to the neck, but does not impair localization to the bud.
Boi1's PH domain binds to acidic phospholipids, and this binding appears to be important for Boi1 function. The main role of binding to PS may simply be to promote the association of the PH domain with membrane. The higher-affinity binding to PIP2, which apparently promotes a conformational change in the PH domain, may play an important additional role. Boi1 and Boi2 are localized to sites of polarized growth. Whereas the SH3 domain is needed for localization of Boi1 to the neck, the phospholipid-binding portion of the PH domain is important for localization to the bud.
相关蛋白Boi1和Boi2似乎能促进酿酒酵母的极性生长,二者均含有一个PH(普列克底物蛋白同源)结构域和一个SH3(src同源3)结构域。此前,我们已获得证据表明,Boi1的一个含PH结构域的片段(我们称之为Boi1-PH)对于其功能是充分且必要的。在本研究中,我们探究了Boi1的PH结构域与酸性磷脂PIP2(磷脂酰肌醇-4,5-二磷酸)和PS(磷脂酰丝氨酸)的结合情况。
Boi1-PH与PS囊泡共同沉降。当这些囊泡含有少量PIP2时,这种沉降更容易发生。Boi1-PH在酵母提取物中以一种受PIP2刺激的方式被降解。减少与PIP2和PS结合的氨基酸替换会损害Boi1的功能。与肉豆蔻酰基接受序列融合在不同程度上提高了这些不同突变版本的Boi1-PH的功能能力。在出芽周期的大部分时间里,Boi1和Boi2定位于芽的周边,在细胞周期后期定位于颈部。减少与PIP2和PS结合的氨基酸替换会损害Boi1在芽中的定位,但不影响Boi1在颈部的定位。相反,SH3结构域中的一个突变会阻止Boi1在颈部的定位,但不损害其在芽中的定位。
Boi1的PH结构域与酸性磷脂结合,这种结合似乎对Boi1的功能很重要。与PS结合的主要作用可能仅仅是促进PH结构域与膜的结合。与PIP2的更高亲和力结合显然会促进PH结构域的构象变化,可能还起着重要的额外作用。Boi1和Boi2定位于极性生长部位。虽然SH3结构域是Boi1定位于颈部所必需的,但PH结构域的磷脂结合部分对于其定位于芽很重要。