Rybakova A M, Orlova A V, Lebengarts Ia Z
Vopr Pitan. 1975 Jan-Feb(1):44-6.
In mice of the SWR, C3HA, CBA/j and non-inbred lines kept on diets with different combinations of carbohydrates and fats some characteristics of the natural immunity (phagocytic activity of leucocytes, bactericidal and lysozyme activity of the blood serum) were studied. It is shown that the proportions of the fatty and carbohydrate components in the diet is of a definite significance for the defensive forces of the organism.
在以碳水化合物和脂肪的不同组合为食的SWR、C3HA、CBA/j小鼠及非近交系小鼠中，研究了自然免疫的一些特征（白细胞的吞噬活性、血清的杀菌和溶菌酶活性）。结果表明，饮食中脂肪和碳水化合物成分的比例对机体的防御能力具有一定意义。
