Osman Jason J, Birch John, Varley Julie
Biotechnology and Biochemical Engineering Group, Department of Food Science and Technology, The University of Reading, Whiteknights, UK.
Biotechnol Bioeng. 2002 Aug 20;79(4):398-407. doi: 10.1002/bit.10198.
Animal cells are cultured in several types of vessels at laboratory and industrial scale the most common being the stirred tank and the air-lift. Economically, it is preferable to culture animal cells at the largest possible scale but the perceived sensitivity of animal cells to hydrodynamic shear has, until now, limited the aeration and agitation rates used. This has been reported to cause inhomogeneities in operational parameters such as dissolved oxygen concentration, temperature and pH. pH is of special interest during the latter stages of many animal cell fermentation because alkali additions, used for pH control, can cause large local pH perturbations of varying size and duration. The effect of single and multiple pH perturbations on the cell growth of a widely used GS-NS0 mouse myeloma cell line grown in batch culture was investigated. The effect of perturbation amplitude and duration was investigated using a single stirred tank reactor (STR). In the single STR system cells were subjected to one pH 8.0 or 9.0 perturbation ranging in duration from 0-90 minutes. No measurable decrease in viable cell number was seen for pH 8.0 perturbations of any duration whereas pH 9.0 perturbations lasting for 10 minutes caused a 15% decrease in viable cell number. The proportion of viable cells decreased with increasing perturbation time and a 90-minute exposure killed all of the cells. The effect of multiple pH perturbations on GS-NS0 cells was investigated using two connected STR's. More specifically the number of perturbations and the perturbation frequency were investigated. Cells were subjected to between 0 and 100 perturbations at pH 8.0; the time between each perturbation (frequency) was 6 minutes and each perturbation lasted for 200 seconds. Viable cell number decreased with increasing perturbation number, with 100 perturbations causing death of 27.5% of cells. Cells were also exposed to 10 perturbations at pH 9.0, each of 200 second duration at frequencies of either 6, 18 or 60 minutes. Approximately 8 times more cells were killed with perturbations at a 6-minute frequency (28.3% cell death) than at a 60-minute frequency (3.4% cell death).
动物细胞在实验室和工业规模下在几种类型的容器中培养,最常见的是搅拌罐和空气提升罐。从经济角度看,尽可能大规模地培养动物细胞是可取的,但直到现在,动物细胞对流体动力剪切的感知敏感性限制了通气和搅拌速率的使用。据报道,这会导致诸如溶解氧浓度、温度和pH值等操作参数的不均匀性。在许多动物细胞发酵的后期,pH值特别受关注,因为用于pH控制的碱添加会导致大小和持续时间不同的局部pH值大幅波动。研究了单次和多次pH值波动对分批培养的广泛使用的GS-NS0小鼠骨髓瘤细胞系细胞生长的影响。使用单个搅拌罐反应器(STR)研究了波动幅度和持续时间的影响。在单个STR系统中,细胞经受一次pH值为8.0或9.0的波动,持续时间为0至90分钟。任何持续时间的pH值为8.0的波动均未观察到活细胞数量有可测量的减少,而持续10分钟的pH值为9.0的波动导致活细胞数量减少15%。活细胞比例随波动时间增加而降低,90分钟的暴露杀死了所有细胞。使用两个相连的STR研究了多次pH值波动对GS-NS0细胞的影响。更具体地说,研究了波动次数和波动频率。细胞经受pH值为8.0的0至100次波动;每次波动之间的时间(频率)为6分钟,每次波动持续200秒。活细胞数量随波动次数增加而减少,100次波动导致27.5%的细胞死亡。细胞还经受pH值为9.0的10次波动,每次持续200秒,频率分别为6、18或60分钟。以6分钟频率波动(28.3%细胞死亡)杀死的细胞数量大约是60分钟频率波动(3.4%细胞死亡)的8倍。