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儿童和成人食用含蔗糖、异麦芽酮糖醇和氢化倍半乳糖果糖的甜食后的胃肠道比较反应。

The comparative gastrointestinal responses of children and adults following consumption of sweets formulated with sucrose, isomalt and lycasin HBC.

作者信息

Lee A, Wils D, Zumbé A, Storey D M

机构信息

Bioscience Research Institute, The University of Salford, Greater Manchester, UK.

出版信息

Eur J Clin Nutr. 2002 Aug;56(8):755-64. doi: 10.1038/sj.ejcn.1601389.

Abstract

OBJECTIVES

To determine the gastrointestinal responses of children and adults following consumption of sucrose, isomalt and lycasin HBC and to compare these at two different dose levels in adults.

DESIGN

Both studies were randomised, double-blind, cross-over designs.

SUBJECTS

Fifty-one children aged 6-9 y were recruited from primary schools in the Salford area of Greater Manchester. Forty-eight children completed the study. Fifty healthy adult volunteers aged 18-24 y were recruited from the student population of the University of Salford. All subjects completed the study.

INTERVENTIONS

Children consumed either 25 g of sucrose, isomalt or lycasin HBC and adults 25 and 40 g in hard boiled sweets per day for two consecutive test days. Test periods of 2 days were separated by 7 day washout periods. Children consumed sweets throughout test days and adults in no less than 30 min but no more than 90 min. Subjects reported the prevalence and magnitude of flatulence, borborygmi, bloating, colic, bowel movements and watery faeces.

RESULTS

Consumption of 25 g isomalt provoked a mild laxative effect in children but not in adults. Consumption of 25 g isomalt significantly increased the prevalence and magnitude of gastrointestinal responses in both children and adults. Consumption of 25 g lycasin HBC significantly increased borborygml in children and adults but no other gastrointestinal responses. Consumption of 40 g lycasin HBC or isomalt by adults significantly increased the mean frequency of bowel movements and the number of subjects passing watery faeces. In adults, 40 g isomalt and lycasin HBC provoked significantly more gastrointestinal responses compared to 25 g of either product.

CONCLUSIONS

Consumption of 25 g lycasin HBC does not provoke an unacceptable laxative effect or gastrointestinal response in children or adults compared to 25 g isomalt, which is associated with a mild laxative effect and increase in gastrointestinal responses. In adults gastrointestinal responses following consumption of products were found to be dose dependent.

摘要

目的

确定儿童和成人食用蔗糖、异麦芽酮糖醇和氢化聚异丁烯后胃肠道的反应,并在成人中比较这两种物质在两种不同剂量水平下的反应。

设计

两项研究均采用随机、双盲、交叉设计。

受试者

从大曼彻斯特索尔福德地区的小学招募了51名6至9岁的儿童。48名儿童完成了研究。从索尔福德大学的学生群体中招募了50名18至24岁的健康成人志愿者。所有受试者均完成了研究。

干预措施

儿童连续两天每天食用25克蔗糖、异麦芽酮糖醇或氢化聚异丁烯,成人则食用25克和40克硬糖。两天的测试期之间间隔7天的洗脱期。儿童在整个测试日食用糖果,成人食用时间不少于30分钟但不超过90分钟。受试者报告肠胃胀气、肠鸣音、腹胀、绞痛、排便和水样便的发生率及严重程度。

结果

食用25克异麦芽酮糖醇对儿童有轻度通便作用,但对成人无此作用。食用25克异麦芽酮糖醇显著增加了儿童和成人胃肠道反应的发生率及严重程度。食用25克氢化聚异丁烯显著增加了儿童和成人的肠鸣音,但无其他胃肠道反应。成人食用40克氢化聚异丁烯或异麦芽酮糖醇显著增加了平均排便频率和排出水样便的受试者数量。在成人中,与25克任何一种产品相比,40克异麦芽酮糖醇和氢化聚异丁烯引发的胃肠道反应明显更多。

结论

与25克异麦芽酮糖醇相比,食用25克氢化聚异丁烯在儿童或成人中不会引发不可接受的通便作用或胃肠道反应,而异麦芽酮糖醇会产生轻度通便作用并增加胃肠道反应。在成人中,食用产品后的胃肠道反应呈剂量依赖性。

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