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来自巴斯德毕赤酵母的6-磷酸果糖激酶:酶的纯化、动力学及分子特性研究

6-phosphofructokinase from Pichia pastoris: purification, kinetic and molecular characterization of the enzyme.

作者信息

Kirchberger Jürgen, Bär Jörg, Schellenberger Wolfgang, Dihazi Hassan, Kopperschläger Gerhard

机构信息

Institut für Biochemie, Medizinische Fakultät der Universität Leipzig, Liebigstrasse 16, D-04103 Leipzig, Germany.

出版信息

Yeast. 2002 Aug;19(11):933-47. doi: 10.1002/yea.885.

Abstract

6-Phosphofructokinase from Pichia pastoris was purified for the first time to homogeneity applying seven steps, including pseudo-affinity dye-ligand chromatography on Procion Blue H-5R-Sepharose. The specific activity of the purified enzyme was about 80 U/mg. It behaves as a typically allosteric 6-phosphofructokinase exhibiting activation by AMP and fructose 2,6-bis(phosphate), inhibition by ATP and cooperativity to fructose 6-phosphate. However, in comparison with the enzymes from Saccharomyces cerevisiae and Kluyveromyces lactis, the activation ratio of 6-phosphofructokinase from Pichia pastoris by AMP is several times higher, the ATP inhibition is stronger and the apparent affinity to fructose 6-phosphate is significantly lower. Aqueous two-phase affinity partitioning with Cibacron Blue F3G-A did not reflect remarkable structural differences of the nucleotide binding sites of the Pfks from Pichia pastoris and Saccharomyces cerevisiae. The structural organisation of the active enzyme seems to be different in comparison with hetero-octameric 6-phosphofructokinases from other yeast species. The enzyme was found to be a hetero-oligomer with an molecular mass of 975 kDa (sedimentation equilibrium measurements) consisting of two distinct types of subunits in an equimolar ratio with molecular masses of 113 kDa and 98 kDa (SDS-PAGE), respectively, and a third non-covalently complexed protein component (34 kDa, SDS-PAGE). The latter seems to be necessary for the catalytic activity of the enzyme. Sequencing of the N-terminus (VTKDSIXRDLEXENXGXXFF) and of peptide fragments by applying MALDI-TOF PSD, m/z 1517.3 (DAMNVVNH) and m/z 2177.2 [AQNCNVC(L/I)SVHEAHTM] gave no relevant information about the identity of this protein.

摘要

首次通过七个步骤将来自毕赤酵母的6-磷酸果糖激酶纯化至同质,其中包括在Procion Blue H-5R-琼脂糖上进行假亲和染料配体色谱法。纯化酶的比活性约为80 U/mg。它表现为典型的别构6-磷酸果糖激酶,受AMP和果糖2,6-二磷酸激活,受ATP抑制,并对果糖6-磷酸具有协同性。然而,与来自酿酒酵母和乳酸克鲁维酵母的酶相比,毕赤酵母的6-磷酸果糖激酶被AMP激活的比例要高几倍,ATP抑制作用更强,对果糖6-磷酸的表观亲和力明显更低。用Cibacron Blue F3G-A进行的双水相亲和分配并未反映出毕赤酵母和酿酒酵母的磷酸果糖激酶核苷酸结合位点的显著结构差异。与其他酵母物种的异源八聚体6-磷酸果糖激酶相比,活性酶的结构组织似乎有所不同。该酶被发现是一种异源寡聚体,分子量为975 kDa(沉降平衡测量),由两种不同类型的亚基以等摩尔比组成,分子量分别为113 kDa和98 kDa(SDS-PAGE),还有第三种非共价复合的蛋白质成分(34 kDa,SDS-PAGE)。后者似乎是该酶催化活性所必需的。通过应用MALDI-TOF PSD对N端(VTKDSIXRDLEXENXGXXFF)和肽片段进行测序,m/z 1517.3(DAMNVVNH)和m/z 2177.2 [AQNCNVC(L/I)SVHEAHTM] 未得到有关该蛋白质身份的相关信息。

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