Riffel A, Medina L F, Stefani V, Santos R C, Bizani D, Brandelli A
Departamento de Ciências dos Alimentos, Instituto de Ciências e Tecnologia de Alimentos, Universidade Federal do Rio Grande do Sul, Porto Alegre, RS, Brasil.
Braz J Med Biol Res. 2002 Jul;35(7):811-8. doi: 10.1590/s0100-879x2002000700008.
The antibacterial activity of a series of 1,4-naphthoquinones was demonstrated. Disk diffusion tests were carried out against several Gram-positive and Gram-negative bacteria. The compound 5-amino-8-hydroxy-1,4-naphthoquinone was the most effective, presenting inhibition zones measuring 20 mm against staphylococci, streptococci and bacilli at 50 microg/ml. Methicillin-resistant Staphylococcus aureus and several clinical isolates of this bacterium were also inhibited. Naphthazarin, 5-acetamido-8-hydroxy-1,4-naphthoquinone, and 2,3-diamino-1,4-naphthoquinone were the next most active compounds. The minimal inhibitory concentration of the active compounds was determined against S. aureus, ranging from 30 to 125 microg/ml. All compounds presented a minimal bactericidal concentration higher than 500 microg/ml, indicating that their effect was bacteriostatic. The EC50, defined as the drug concentration that produces 50% of maximal effect, was 8 microg/ml for 5-amino-8-hydroxy-1,4-naphthoquinone against S. aureus, S. intermedius, and S. epidermidis. These results indicate an effective in vitro activity of 5-amino-8-hydroxy-1,4-naphthoquinone and encourage further studies for its application in antibiotic therapy.
一系列1,4-萘醌的抗菌活性得到了证实。针对几种革兰氏阳性菌和革兰氏阴性菌进行了纸片扩散试验。化合物5-氨基-8-羟基-1,4-萘醌最为有效,在50微克/毫升时,对葡萄球菌、链球菌和杆菌的抑菌圈直径达20毫米。耐甲氧西林金黄色葡萄球菌及该菌的几种临床分离株也受到了抑制。萘茜、5-乙酰氨基-8-羟基-1,4-萘醌和2,3-二氨基-1,4-萘醌是其次活性最高的化合物。测定了活性化合物对金黄色葡萄球菌的最低抑菌浓度,范围为30至125微克/毫升。所有化合物的最低杀菌浓度均高于500微克/毫升,表明它们的作用是抑菌性的。5-氨基-8-羟基-1,4-萘醌对金黄色葡萄球菌、中间葡萄球菌和表皮葡萄球菌的EC50(定义为产生最大效应50%的药物浓度)为8微克/毫升。这些结果表明5-氨基-8-羟基-1,4-萘醌具有有效的体外活性,并鼓励对其在抗生素治疗中的应用进行进一步研究。