Grova Nathalie, Feidt Cyril, Crépineau Cécile, Laurent Claire, Lafargue Paul Eric, Hachimi Adam, Rychen Guido
Laboratoire de Sciences Animales, INPL-UHP-INRA, B.P. 172, 54505 Vandoeuvre lès Nancy Cedex, France.
J Agric Food Chem. 2002 Jul 31;50(16):4640-2. doi: 10.1021/jf0201071.
Polycyclic aromatic hydrocarbons (PAHs), mainly formed by incomplete anthropogenic organic matter combustion, are ubiquitous in the environment. To assess milk PAH contamination sources, milk samples were collected from the tank milk at farms located near potential contaminating emission sources such as cementworks, steelworks, and motorways. PAH analyses were carried out by gas chromatography coupled to mass spectrometry. Eight PAHs were identified in milk: naphthalene, acenaphthylene, acenaphthene, fluorene, anthracene, fluoranthene, pyrene, and benzo[a]anthracene. For all potential contaminating sources, these eight PAHs were detected with similar profiles and at low concentrations except for fluorene and naphthalene, for which source-molecule interaction is pointed out.
多环芳烃(PAHs)主要由人为有机物质不完全燃烧形成,在环境中普遍存在。为了评估牛奶中PAH的污染来源,从位于水泥厂、钢铁厂和高速公路等潜在污染排放源附近农场的储奶罐中采集了牛奶样本。通过气相色谱-质谱联用仪进行PAH分析。在牛奶中鉴定出8种PAHs:萘、苊烯、苊、芴、蒽、荧蒽、芘和苯并[a]蒽。对于所有潜在污染源,除芴和萘外,这8种PAHs的检测结果具有相似的分布特征且浓度较低,其中芴和萘存在源-分子相互作用。