Naftalin R J, Afzal I, Browning J A, Wilkins R J, Ellory J C
Research Center for Cardiovascular Biology and Medicine, GKT School of Biomedical Sciences, King's College London, United Kingdom.
J Membr Biol. 2002 Apr 1;186(3):113-29. doi: 10.1007/s00232-001-0140-z.
The effects of raised hydraulic pressure on D-glucose exit from human red cells at 25 degrees C were determined using light scattering measurements in a sealed pressurized spectrofluorimeter cuvette. The reduction in the rates of glucose exit with raised pressure provides an index of the activation volume, deltaV++ (delta ln k/deltaP)(T) = -deltaV++/RT. Raised pressure decreased the rate constant of glucose exit from 0.077 +/- 0.003 s(-1) to 0.050 +/- 0.002 s(-1) (n = 5, P < 0.003). The Ki for glucose binding to the external site was 2.7 +/- 0.4 mm (0.1 MPa) and was reduced to 1.45 +/- 0.15 mm (40 MPa), (P < 0.01, Student's t test). Maltose had a biphasic effect on deltaV++. At [maltose] <250 microM, deltaV++ of glucose exit increased above that with [maltose = 0 mM], at >1 mm maltose, deltaV++ was reduced below that with [maltose = 0 mM]. Pentobarbital (2 mM) decreased the deltaV++ of net glucose exit into glucose-free solution from 30 +/- 5 ml mol(-1) (control) to 2 +/- 0.5 ml mol(-1) (P < 0.01). Raised pressure had a negligible effect on L-sorbose exit. These findings suggest that stable hydrated and liganded forms of GLUT with lower affinity towards glucose permit higher glucose mobilities across the transporter and are modelled equally well with one-alternating or a two-fixed-site kinetic models.
在25摄氏度下,使用密封加压荧光分光光度计比色皿中的光散射测量法,测定了升高液压对人红细胞中D - 葡萄糖流出的影响。随着压力升高,葡萄糖流出速率的降低提供了活化体积的指标,即δV++(δlnk/δP)(T) = -δV++/RT。压力升高使葡萄糖流出的速率常数从0.077±0.003 s⁻¹降至0.050±0.002 s⁻¹(n = 5,P < 0.003)。葡萄糖与外部位点结合的Ki为2.7±0.4 mM(0.1 MPa),并降至1.45±0.15 mM(40 MPa),(P < 0.01,学生t检验)。麦芽糖对δV++有双相作用。当[麦芽糖]<250 μM时,葡萄糖流出的δV++高于[麦芽糖 = 0 mM]时,当麦芽糖>1 mM时,δV++低于[麦芽糖 = 0 mM]时。戊巴比妥(2 mM)将净葡萄糖流出到无葡萄糖溶液中的δV++从30±5 ml mol⁻¹(对照)降至2±0.5 ml mol⁻¹(P < 0.01)。压力升高对L - 山梨糖流出的影响可忽略不计。这些发现表明,对葡萄糖亲和力较低的稳定水合和配体形式的GLUT允许葡萄糖在转运体上具有更高的迁移率,并且用单交替或双固定位点动力学模型建模效果同样良好。