Naftalin R J
Physiology Group, Division of Biomedical Sciences, King's College London, Strand, UK.
Biochim Biophys Acta. 1997 Aug 14;1328(1):13-29. doi: 10.1016/s0005-2736(97)00062-x.
(1) The inhibition constant of L-sorbose flux from fresh human erythrocytes by D-glucose, Ki(sorbose) increases on cooling from 50 degrees C to 30 degrees C from 5.15 +/- 0.89 mM to 12.24 +/- 1.9 mM; the Ki(sorbose) of D-mannose increases similarly, indicating that the process is endothermic. (2) The activation energy Ea(sorbose) of net L-sorbose exit is 62.9 +/- 3.1 kJ/mol; in the co-presence of 5 mM D-glucose Ea(sorbose) is reduced to 41.7 +/- 1.6 kJ/mol (P < 0.005). (3) Cooling from 35 degrees C to 21 degrees C decreases the Ki(inf, cis) of auto-inhibition of D-glucose net exit from 5.2 +/- 0.3 mM to 1.36 +/- 0.06 mM; the Ki(inf, cis) of D-mannose falls from 10.9 +/- 1.65 mM to 5.7 +/- 0.3 mM. (4) The activation energy of D-glucose zero-trans net exit is 34.7 +/- 2.1 kJ/mol and that of D-mannose exit is 69.4 +/- 3.7 kJ/mol (P < 0.0025). (5) The exothermic and exergonic processes of auto-inhibition of D-glucose net exit are larger than those for D-mannose (P < 0.03). These data are consistent with D-glucose binding promoting an activated transporter state which following dissociation transiently remains; if an L-sorbose molecule binds within the relaxation time after D-glucose dissociation, it will have a higher mobility than otherwise. Cooling slows the relaxation time of the activated state hence raises the probability that L-sorbose will bind to the glucose-activated transporter. D-Glucose donates twice as much energy to the transporter as D-mannose, consequently produces more facilitation of flux. This view is inconsistent with the alternating carrier model of sugar transport in which net flux is considered to be rate-limited by return of the empty carrier, but is consistent with fixed two-site models.
(1) D -葡萄糖对新鲜人红细胞中L -山梨糖通量的抑制常数Ki(山梨糖),在温度从50℃冷却至30℃时,从5.15±0.89 mM增加至12.24±1.9 mM;D -甘露糖的Ki(山梨糖)也有类似增加,表明该过程是吸热的。(2) L -山梨糖净流出的活化能Ea(山梨糖)为62.9±3.1 kJ/mol;在5 mM D -葡萄糖共存时,Ea(山梨糖)降至41.7±1.6 kJ/mol(P < 0.005)。(3) 从35℃冷却至21℃,D -葡萄糖净流出的自身抑制的Ki(inf, cis)从5.2±0.3 mM降至1.36±0.06 mM;D -甘露糖的Ki(inf, cis)从10.9±1.65 mM降至5.7±0.3 mM。(4) D -葡萄糖零转净流出的活化能为34.7±2.1 kJ/mol,D -甘露糖流出的活化能为69.4±3.7 kJ/mol(P < 0.0025)。(5) D -葡萄糖净流出的自身抑制的放热和放能过程比D -甘露糖的更大(P < 0.03)。这些数据与D -葡萄糖结合促进转运体进入活化状态一致,该活化状态在解离后会短暂维持;如果一个L -山梨糖分子在D -葡萄糖解离后的弛豫时间内结合,它将比其他情况具有更高的迁移率。冷却会减慢活化状态的弛豫时间,因此增加了L -山梨糖与葡萄糖活化转运体结合的概率。D -葡萄糖向转运体提供的能量是D -甘露糖的两倍,因此对通量的促进作用更大。这种观点与糖转运的交替载体模型不一致,在交替载体模型中,净通量被认为受空载体返回的速率限制,但与固定双位点模型一致。