Misra R R, Hursting S D, Perkins S N, Sathyamoorthy N, Mirsalis J C, Riccio E S, Crowell J A
Office of Preventive Oncology, Division of Cancer Prevention, National Cancer Institute, Bethesda, Maryland, USA.
Int J Toxicol. 2002 Jul-Aug;21(4):277-85. doi: 10.1080/10915810290096441.
The potential cancer preventive efficacy of soy isoflavones is being investigated in preclinical and phase 1 clinical studies sponsored by the U.S. National Cancer Institute. Although 90-day oral toxicity studies with PTI G-2535 (an investigational soy isoflavone drug product) in rats and dogs, as well as teratology studies, indicated no signs of toxicity, there remains a mechanistic concern associated with the ability of isoflavones (i.e., genistein) to inhibit topoisomerase, possibly leading to DNA strand breaks. The present report describes results from two in vitro genotoxicity studies, one in vivo genotoxicity study, and a single carcinogenicity study conducted in p53 knockout mice. Bacterial mutagenesis experiments using six tester strains without metabolic activation revealed no evidence that PTI G-2535 was mutagenic. In similar experiments with exogenous metabolic activation there were statistically significant increases in revertants, but less than twofold, in a single (Salmonella typhimurium TA100) tester strain. Mouse lymphoma cell mutagenesis experiments conducted with and without metabolic activation revealed statistically significant increases in mutation frequency at PTI G-2535 concentrations > or = 0.8 and 12 microg/ml, respectively; such increases were dose related and increases in the frequency of both small and large colonies were observed. A statistically significant increase in the frequency of micronucleated polychromatic erythrocytes was also seen 24 hours after treatment in male, but not female, mice who received 500 and 1000 mg/kg body weight PTI G-2535; however,such increases were small, were not dose related, and were not observed 48 hours after treatment. In contrast, dietary genistein had no effect on survival, weight gain, or the incidence or types of tumors that developed in cancer-prone rodents lacking the p53 tumor suppressor gene, p53 knockout mice. The apparent risk/benefit of isoflavone ingestion may ultimately depend on the dose and developmental timing of exposure.
美国国立癌症研究所资助的临床前和1期临床研究正在调查大豆异黄酮潜在的癌症预防功效。尽管用PTI G - 2535(一种研究中的大豆异黄酮药物产品)对大鼠和狗进行的90天口服毒性研究以及致畸学研究均未显示出毒性迹象,但对于异黄酮(即染料木黄酮)抑制拓扑异构酶的能力仍存在机制方面的担忧,这可能导致DNA链断裂。本报告描述了两项体外遗传毒性研究、一项体内遗传毒性研究以及在p53基因敲除小鼠中进行的一项致癌性研究的结果。使用六种测试菌株且无代谢活化的细菌诱变实验未发现PTI G - 2535具有致突变性的证据。在有外源性代谢活化的类似实验中,单个(鼠伤寒沙门氏菌TA100)测试菌株的回复突变体有统计学显著增加,但增幅小于两倍。在有和无代谢活化情况下进行的小鼠淋巴瘤细胞诱变实验显示,PTI G - 2535浓度分别≥0.8和12微克/毫升时,突变频率有统计学显著增加;这种增加与剂量相关,并且观察到小菌落和大菌落频率均增加。在接受500和1000毫克/千克体重PTI G - 2535的雄性而非雌性小鼠中,处理24小时后多染性红细胞微核频率也有统计学显著增加;然而,这种增加幅度较小,与剂量无关,且在处理48小时后未观察到。相比之下,饮食中的染料木黄酮对缺乏p53肿瘤抑制基因的癌症易感啮齿动物(p53基因敲除小鼠)的存活率、体重增加或发生的肿瘤的发生率及类型均无影响。摄入异黄酮的明显风险/益处可能最终取决于接触的剂量和发育阶段。