Yang Jian, Powers Joseph R, Clark Stephanie, Dunker A Keith, Swanson Barry G
Department of Food Science and Human Nutrition, Washington State University, Pullman 99163-6376, USA.
J Agric Food Chem. 2002 Aug 28;50(18):5207-14. doi: 10.1021/jf020221j.
High hydrostatic pressure (HHP) at 500 MPa and 50 degrees C induces beta-LG into the molten globule state. Retinol, cis-parinaric acid (CPA), and 1-anilino-naphthalene-8-sulfonate (ANS) fluorescence from pH 2.5 to 10.5 in the presence of the native and molten globule states of beta-LG indicate that retinol binds to beta-LG in the calyx, CPA at the surface hydrophobic site, and ANS in multiple hydrophobic sites. HHP treatment results in a decrease of beta-LG affinity for retinol and CPA, suggesting conformational changes in the calyx and surface hydrophobic site of beta-LG during HHP treatment. beta-LG treated by HHP in the presence of N-ethylmaleimide (NEM) retains retinol affinity, suggesting that NEM protects the calyx conformation of beta-LG during HHP treatment. HHP treatment of beta-LG in the presence of KIO(3) exhibits a great decrease of CPA affinity compared to HHP-treated beta-LG in the absence of KIO(3), suggesting the formation of non-native disulfide bonding at the CPA binding site.
500兆帕斯卡的高静水压力(HHP)以及50摄氏度的温度会使β-乳球蛋白转变为熔球态。在β-乳球蛋白的天然态和熔球态存在的情况下,从pH 2.5至10.5的视黄醇、顺式十八碳四烯酸(CPA)和1-苯胺基萘-8-磺酸盐(ANS)荧光表明,视黄醇在β-乳球蛋白的花萼中结合,CPA在表面疏水位点结合,而ANS在多个疏水位点结合。HHP处理导致β-乳球蛋白对视黄醇和CPA的亲和力下降,这表明在HHP处理过程中β-乳球蛋白的花萼和表面疏水位点发生了构象变化。在N-乙基马来酰亚胺(NEM)存在的情况下,经HHP处理的β-乳球蛋白保留了对视黄醇的亲和力,这表明NEM在HHP处理过程中保护了β-乳球蛋白的花萼构象。与在不存在KIO(3)的情况下经HHP处理的β-乳球蛋白相比,在KIO(3)存在的情况下对β-乳球蛋白进行HHP处理后,CPA亲和力大幅下降,这表明在CPA结合位点形成了非天然二硫键。