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可调节胃束带术和食管胃束带术:一项随机临床试验。

Adjustable gastric and esophagogastric banding: a randomized clinical trial.

作者信息

Weiss Helmut G, Nehoda Hermann, Labeck Burkard, Peer-Kuehberger Regina, Oberwalder Michael, Aigner Franz, Wetscher Gerold J

机构信息

Department of General Surgery, University of Innsbruck, Anichstrasse 35, A-6020 Innsbruck, Austria.

出版信息

Obes Surg. 2002 Aug;12(4):573-8. doi: 10.1381/096089202762252370.

Abstract

BACKGROUND

Adjustable gastric banding and esophagogastric banding may affect the function of the lower esophageal sphincter (LES) and esophageal motility in the long-term. Both methods were evaluated in a prospective randomized trial.

MATERIALS AND METHODS

Group 1 comprised 28 patients who underwent laparoscopic adjustable gastric banding and Group 2 consisted of 24 patients in whom adjustable esophagogastric banding was performed. Swedish Adjustable Gastric Bands were used in all patients. Body mass index (BMI), perioperative complications and reflux symptoms were assessed and upper gastrointestinal endoscopy, esophageal barium studies, esophageal manometry and 24-hour esophageal pH-monitoring were performed pre- and postoperatively. 18 (Group 1) and 14 (Group 2) patients completed the postoperative follow-up procedure after a median of 23 and 24 months, respectively.

RESULTS

Postoperatively the median BMI dropped equally in both groups. Perioperative complications requiring re-intervention were significantly more frequent in Group 2 than in Group 1. Heartburn improved equally in both groups following surgery; however, regurgitation and esophagitis were significantly more common in Group 2 than in Group 1.24-hour esophageal pH-monitoring and the LES resting pressure improved equally in both groups, but there was a significant impairment of the LES relaxation and the esophageal peristalsis, which was more pronounced in Group 2 than in Group 1. This caused significant esophageal stasis as shown by barium studies.

CONCLUSIONS

Both techniques, gastric and esophagogastric banding, provide effective weight loss in morbidly obese patients but affect the esophagogastric junction. Although both procedures strengthen the antireflux-barrier, LES relaxation becomes impaired, thus promoting esophageal dilatation and esophageal stasis. This is more pronounced following esophagogastric banding than following the classic procedure. Since the esophagogastric banding results in more complications requiring re-intervention, we believe that this procedure should not be used any more.

摘要

背景

长期来看,可调节胃束带术和食管胃束带术可能会影响食管下括约肌(LES)的功能及食管动力。在一项前瞻性随机试验中对这两种方法进行了评估。

材料与方法

第1组由28例行腹腔镜可调节胃束带术的患者组成,第2组由24例行可调节食管胃束带术的患者组成。所有患者均使用瑞典可调节胃束带。评估体重指数(BMI)、围手术期并发症及反流症状,并在术前和术后进行上消化道内镜检查、食管钡餐造影、食管测压及24小时食管pH监测。第1组18例和第2组14例患者分别在术后中位时间23个月和24个月完成了随访程序。

结果

术后两组的中位BMI均同等程度下降。第2组需要再次干预的围手术期并发症明显比第1组更常见。两组术后烧心症状均同等程度改善;然而,第2组反流和食管炎明显比第1组更常见。两组24小时食管pH监测及LES静息压均同等程度改善,但LES松弛及食管蠕动有明显损害,第2组比第1组更明显。钡餐造影显示这导致了明显的食管淤滞。

结论

胃束带术和食管胃束带术这两种技术在病态肥胖患者中均能有效减重,但会影响食管胃交界处。虽然两种手术均加强了抗反流屏障,但LES松弛受损,从而促进食管扩张和食管淤滞。食管胃束带术后这种情况比传统手术更明显。由于食管胃束带术导致更多需要再次干预的并发症,我们认为不应再使用该手术。

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