Bai Chen, Liang Bo, Wang Shu-Zhen, Zheng Xiao-Xun, Lin Zhi-Ping, Huang Wei-Da
Department of Biochemistry, School of Life Sciences, Fudan University, Shanghai 200433, China.
Sheng Wu Hua Xue Yu Sheng Wu Wu Li Xue Bao (Shanghai). 2002 Sep;34(5):615-8.
D- and L- amino sugars were coupled with (S)-TBMB (S)-TBMB = (S)-2-tert-butyl-2-methyl-1, 3-benzodioxole carbonyl chloride, a fluorescent chiral reagent, followed by per-O-acetylation. The reactions yielded diastereomeric per-O-acetylated N-(S)-TBMB carbonyl amino sugars. Their (1)HNMR signals, especially the strong singlet peaks of tert-Bu and Me groups were diagnostic for the determination of the D-, L- configurations of amino sugar. Furthermore, a simple and highly sensitive method for the determination of the D-, L- configuration of amino deoxy sugars was developed based on the same fluorescent labeling method and reverse phase HPLC. The total time in analysis is less than two hours and the detection limit of the method is 0.2 picomolar.
D-和L-氨基糖与(S)-TBMB((S)-TBMB =(S)-2-叔丁基-2-甲基-1,3-苯并二恶唑羰基氯,一种荧光手性试剂)偶联,然后进行全O-乙酰化。反应生成非对映体全O-乙酰化N-(S)-TBMB羰基氨基糖。它们的(1)HNMR信号,特别是叔丁基和甲基的强单峰,对于确定氨基糖的D-、L-构型具有诊断作用。此外,基于相同的荧光标记方法和反相高效液相色谱法,开发了一种简单且高灵敏度的测定氨基脱氧糖D-、L-构型的方法。分析总时间少于两小时,该方法的检测限为0.2皮摩尔。