Simon-Plas F., Gomes E., Milat M. L., Pugin A., Blein J. P.
Laboratoire de Phytopharmacie, Institut National de la Recherche Agronomique/Universite de Bourgogne UA692, bv 1540, 21034 Dijon Cedex, France.
Plant Physiol. 1996 Jul;111(3):773-779. doi: 10.1104/pp.111.3.773.
Beticolin-1 is a toxin produced by the fungus Cercospora beticola. The chemical structure of this toxin was previously elucidated. The effects of beticolin-1 on purified corn root plasma membrane H+-ATPase were studied in a solubilized form or were reconstituted into liposome membranes. The ATP hydrolysis activity of the purified solubilized enzyme was inhibited by micromolar concentrations of beticolin-1, and this inhibition was noncompetitive with respect to ATP. When this purified enzyme was inserted into liposome membranes, a competitive inhibition of the H+-ATPase hydrolysis activity by beticolin-1 was observed. The effect of beticolin-1 on the formation of H+-ATPase-phosphorylated intermediate was also studied. With the purified enzyme in its solubilized form, the level of phosphorylated intermediate was not affected by the presence of beticolin-1, whereas micromolar concentrations of the toxin led to a marked inhibition of its formation when the enzyme was reconstituted into liposomes. These data suggest that (a) the plasma membrane H+-ATPase is a direct target for beticolin-1, and (b) the kinetics of inhibition and the effect on the phosphorylated intermediate are linked and both depend on the lipid environment of the enzyme.
甜菜生尾孢菌素-1是由真菌甜菜生尾孢产生的一种毒素。该毒素的化学结构先前已被阐明。研究了甜菜生尾孢菌素-1对纯化的玉米根质膜H⁺-ATP酶以可溶形式或重组到脂质体膜中的影响。微摩尔浓度的甜菜生尾孢菌素-1抑制了纯化的可溶酶的ATP水解活性,且这种抑制作用对ATP而言是非竞争性的。当将这种纯化的酶插入脂质体膜中时,观察到甜菜生尾孢菌素-1对H⁺-ATP酶水解活性具有竞争性抑制作用。还研究了甜菜生尾孢菌素-1对H⁺-ATP酶磷酸化中间体形成的影响。对于以可溶形式存在的纯化酶,磷酸化中间体的水平不受甜菜生尾孢菌素-1存在的影响,而当酶重组到脂质体中时,微摩尔浓度的该毒素会导致其形成受到显著抑制。这些数据表明:(a)质膜H⁺-ATP酶是甜菜生尾孢菌素-1的直接靶点;(b)抑制动力学和对磷酸化中间体的影响是相关联的,且两者均取决于酶的脂质环境。