Luscher M., Nelson C. J.
University of Missouri, Department of Agronomy, Columbia, Missouri 65211.
Plant Physiol. 1995 Apr;107(4):1419-1425. doi: 10.1104/pp.107.4.1419.
High concentrations of water-soluble carbohydrates, mainly fructan, accumulate in the growth zone of tall fescue (Festuca arundinacea Schreb.) leaf blades. We studied sucrose-hydrolyzing activities in the leaf growth zone because of their importance in carbohydrate partitioning. Sucrose hydrolysis in the basal 1.5 cm was largely due to fructosyltransferases, which had activities up to 10 times higher than in fully developed leaf tissue. Three fructosyltransferases (F1, F2, and F3) were purified from the leaf growth zone. Each synthesized, from either sucrose or 1-kestose, a mixture of trisaccharides and higher-order oligofructans identical with the low-degree of polymerization fructan extracted from similar plant tissue. The highly purified fructosyltransferases retained ability (13%) to transfer fructose from sucrose to water. Time-dependent and substrate-dependent studies, using sucrose as the substrate, showed proportional production of fructose and glucose, indicating that both products are from the same enzyme. Fructosyltransferase was calculated to contribute about half the total transfer of fructose to water in the basal 1.5 cm. Invertase activity increased to near 2.0 cm when fructosyl transfer to sucrose and other oligofructans decreased. Invertase was the major activity for sucrose hydrolysis at positions distal to 3.0 cm.
高浓度的水溶性碳水化合物(主要是果聚糖)积聚在高羊茅(Festuca arundinacea Schreb.)叶片的生长区。由于蔗糖水解活性在碳水化合物分配中具有重要作用,我们对叶片生长区的蔗糖水解活性进行了研究。基部1.5厘米处的蔗糖水解主要归因于果糖基转移酶,其活性比完全发育的叶片组织高10倍。从叶片生长区纯化出三种果糖基转移酶(F1、F2和F3)。每种酶都能从蔗糖或1-蔗果三糖合成三糖和高阶低聚果糖的混合物,这些混合物与从类似植物组织中提取的低聚合度果聚糖相同。高度纯化的果糖基转移酶保留了将蔗糖中的果糖转移到水中的能力(13%)。以蔗糖为底物的时间依赖性和底物依赖性研究表明,果糖和葡萄糖的生成量成比例,这表明两种产物来自同一种酶。据计算,在基部1.5厘米处,果糖基转移酶促成了约一半的果糖向水的总转移。当果糖向蔗糖和其他低聚果糖的转移减少时,转化酶活性在接近2.0厘米处增加。在3.0厘米远端的位置,转化酶是蔗糖水解的主要活性酶。