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在蛋白质合成抑制剂存在的情况下,完整小麦叶片在不同温度下暴露于强光期间抗氧化酶活性的变化

Changes in the Activities of Anti-Oxidant Enzymes during Exposure of Intact Wheat Leaves to Strong Visible Light at Different Temperatures in the Presence of Protein Synthesis Inhibitors.

作者信息

Mishra N. P., Mishra R. K., Singhal G. S.

机构信息

School of Life Sciences, Jawaharlal Nehru University, New Delhi 110 067, India.

出版信息

Plant Physiol. 1993 Jul;102(3):903-910. doi: 10.1104/pp.102.3.903.

Abstract

Changes in activities of the enzymes involved in the metabolism of active oxygen species were followed in homogenates prepared from wheat leaves (Triticum aestivum L.) exposed to strong visible light (600 W m-2). The activities of superoxide dismutase (SOD), ascorbate peroxidase, and monodehydroascorbate reductase increased significantly on prolonged illumination of the leaves, indicating an increase in the rate of generation of active oxygen species. This increase was further exacerbated when high light stress was combined with low temperature (8[deg]C). Our results indicate that the increase in activities of SOD and ascorbate peroxidase involved de novo protein synthesis that was sensitive to the nuclear-directed protein synthesis inhibitor cycloheximide. The activity of catalase, on the other hand, decreased on exposure to strong light, which could be due to its photolability, particularly at lower temperatures. Ascorbate and total carotenoid contents also increased on light treatment of the leaves. The induction of the enzymes except for catalase and increase in the levels of ascorbate and total carotenoids in response to the stress conditions indicate that they play an important role in the protection of higher plants from the damaging effects of toxic active species.

摘要

对暴露于强光(600 W m-2)下的小麦叶片(普通小麦)匀浆中活性氧代谢相关酶的活性变化进行了跟踪研究。在叶片长时间光照后,超氧化物歧化酶(SOD)、抗坏血酸过氧化物酶和单脱氢抗坏血酸还原酶的活性显著增加,表明活性氧的生成速率提高。当高光胁迫与低温(8℃)相结合时,这种增加进一步加剧。我们的结果表明,SOD和抗坏血酸过氧化物酶活性的增加涉及对核定向蛋白质合成抑制剂环己酰亚胺敏感的从头蛋白质合成。另一方面,过氧化氢酶的活性在暴露于强光时降低,这可能是由于其光不稳定性,特别是在较低温度下。叶片经光照处理后,抗坏血酸和总类胡萝卜素含量也增加。除过氧化氢酶外的酶的诱导以及抗坏血酸和总类胡萝卜素水平在胁迫条件下的增加表明,它们在保护高等植物免受有毒活性物质的破坏作用方面发挥着重要作用。

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