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甘氨酸甜菜碱缓解了梨在干旱胁迫下的氧化损伤。

Glycinebetaine mitigates drought stress-induced oxidative damage in pears.

机构信息

College of Horticulture, Shanxi Agricultural University, Taigu, China.

College of Life Science, Shandong Agricultural University, Taian, China.

出版信息

PLoS One. 2021 Nov 18;16(11):e0251389. doi: 10.1371/journal.pone.0251389. eCollection 2021.

Abstract

Glycinebetaine (GB) is an osmoprotectant found in plants under environmental stresses that incorporates drought and is associated with drought tolerance in several plants, such as the woody pear. However, how GB improves drought tolerance in pears remains unclear. In the current study, we explored the mechanism by which GB enhances drought tolerance of whole pear plants (Pyrus bretschneideri Redh. cv. Suli) supplied with exogenous GB. The results showed that on the sixth day after withholding water, levels of O2·-, H2O2, malonaldehyde (MDA) and electrolyte leakage in the leaves were substantially increased by 143%, 38%, 134% and 155%, respectively. Exogenous GB treatment was substantially reduced O2·-, H2O2, MDA and electrolyte leakage (38%, 24%, 38% and 36%, respectively) in drought-stressed leaves. Furthermore, exogenous GB induced considerably higher antioxidant enzyme activity in dry-stressed leaves than drought-stressed treatment alone on the sixth day after withholding water, such as superoxide dismutase (SOD) (201%) and peroxidase (POD) (127%). In addition, these GB-induced phenomena led to increased endogenous GB levels in the leaves of the GB 100 + drought and GB 500 + drought treatment groups by 30% and 78%, respectively, compared to drought treatment alone. The findings obtained were confirmed by the results of the disconnected leaf tests, in which GB contributed to a substantial increase in SOD activity and parallel dose- and time-based decreases in MDA levels. These results demonstrate that GB-conferred drought resistance in pears may be due in part to minimizing symptoms of oxidative harm incurred in response to drought by the activities of antioxidants and by reducing the build-up of ROS and lipid peroxidation.

摘要

甘氨酸甜菜碱(GB)是一种在植物中发现的渗透调节剂,在环境胁迫下,如干旱时,它与几种植物的耐旱性有关,如木梨。然而,GB 如何提高梨的耐旱性尚不清楚。在本研究中,我们探讨了外源 GB 供应增强整个梨树(白梨 Redh. cv. 酥梨)耐旱性的机制。结果表明,在断水后的第六天,叶片中 O2·-、H2O2、丙二醛(MDA)和电解质渗漏的水平分别显著增加了 143%、38%、134%和 155%。外源 GB 处理可显著降低干旱胁迫叶片中 O2·-、H2O2、MDA 和电解质渗漏(分别为 38%、24%、38%和 36%)。此外,外源 GB 诱导的干旱胁迫叶片抗氧化酶活性明显高于单独干旱胁迫处理,如超氧化物歧化酶(SOD)(201%)和过氧化物酶(POD)(127%)。此外,与单独干旱胁迫处理相比,GB100+干旱和 GB500+干旱处理组叶片中的内源 GB 水平分别增加了 30%和 78%。这些结果得到了离体叶片试验结果的证实,其中 GB 显著提高了 SOD 活性,同时 MDA 水平呈剂量和时间依赖性降低。这些结果表明,GB 赋予梨的耐旱性可能部分归因于通过抗氧化剂的活性最小化因干旱引起的氧化损伤症状,并减少 ROS 和脂质过氧化的积累。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/0379/8601463/2060dbf80ee0/pone.0251389.g001.jpg

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