Ruffet M. L., Droux M., Douce R.
Laboratoire Mixte Centre National de la Recherche Scientifique/Rhone-Poulenc (Unite Associee au Centre National de la Recherche Scientifique, UMR 41), Rhone-Poulenc Agrochimie, 14-20 Rue Pierre Baizet, 69263 Lyon, France.
Plant Physiol. 1994 Feb;104(2):597-604. doi: 10.1104/pp.104.2.597.
Serine acetyltransferase, a key enzyme in the L-cysteine biosynthetic pathway, was purified over 300,000-fold from the stroma of spinach (Spinacia oleracea) leaf chloroplasts. The purification procedure consisted of ammonium sulfate precipitation, anion-exchange chromatography (Trisacryl M DEAE and Mono Q HR10/10), hydroxylapatite chromatography, and gel filtration (Superdex 200). The purified enzyme exhibited a specific activity higher than 200 units mg-1 and a subunit molecular mass of about 33 kD upon polyacrylamide gel electrophoresis in the presence of sodium dodecyl sulfate. Moreover, the purified serine acetyltransferase appeared to be essentially free of O-acetyleserine(thiol)lyase, another enzyme component in the L-cysteine biosynthetic pathway. A steady-state kinetic analysis indicated that the mechanism of the enzyme-catalyzed reaction involves a double displacement. The apparent Km for the two substrates, L-serine and acetyl-coenzyme A, were 2.29 [plus or minus] 0.43 and 0.35 [plus or minus] 0.02 mM, respectively. The rate of L-cysteine synthesis in vitro was measured in a coupled enzyme assay using extensively purified O-acetylserine(thiol)lyase and serine acetyltransferase. This rate was maximum when the assay contained approximately a 400-fold excess of O-acetylserine(thiol)lyase over serine acetyltransferase. Measurements of the relative level of O-acetylserine(thiol)lyase and serine acetyltransferase activities in the stroma indicated that the former enzyme was present in much larger quantities than the latter. Thus, the activity ratio for these two enzymes [O-acetylserine(thiol)lyase activity/serine acetyltransferase activity] measured in the stromal protein extract was 345. This strongly suggested that all the O-acetylserine(thiol)lyase and serine acetyltransferase activities in the stroma are involved in bringing a full synthesis of L-cysteine in the chloroplast.
丝氨酸乙酰转移酶是L-半胱氨酸生物合成途径中的一种关键酶,已从菠菜(Spinacia oleracea)叶叶绿体的基质中纯化出来,纯化倍数超过300,000倍。纯化过程包括硫酸铵沉淀、阴离子交换色谱(Trisacryl M DEAE和Mono Q HR10/10)、羟基磷灰石色谱和凝胶过滤(Superdex 200)。在十二烷基硫酸钠存在下进行聚丙烯酰胺凝胶电泳时,纯化后的酶表现出高于200单位mg-1的比活性和约33 kD的亚基分子量。此外,纯化后的丝氨酸乙酰转移酶似乎基本不含O-乙酰丝氨酸(硫醇)裂合酶,后者是L-半胱氨酸生物合成途径中的另一种酶成分。稳态动力学分析表明,酶催化反应的机制涉及双取代。两种底物L-丝氨酸和乙酰辅酶A的表观Km分别为2.29±0.43和0.35±0.02 mM。使用高度纯化的O-乙酰丝氨酸(硫醇)裂合酶和丝氨酸乙酰转移酶,通过偶联酶测定法测量了体外L-半胱氨酸的合成速率。当测定中O-乙酰丝氨酸(硫醇)裂合酶的量比丝氨酸乙酰转移酶大约过量400倍时,该速率达到最大值。对基质中O-乙酰丝氨酸(硫醇)裂合酶和丝氨酸乙酰转移酶活性相对水平的测量表明,前者的含量比后者大得多。因此,在基质蛋白提取物中测得的这两种酶的活性比[O-乙酰丝氨酸(硫醇)裂合酶活性/丝氨酸乙酰转移酶活性]为345。这有力地表明,基质中所有的O-乙酰丝氨酸(硫醇)裂合酶和丝氨酸乙酰转移酶活性都参与了叶绿体中L-半胱氨酸的完全合成。