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关于高峰淀粉酶A底物特异性的研究。十二。通过研究对苯基偶氮苯甲酰高峰淀粉酶A的性质来探究高峰淀粉酶A的活性位点。

Studies on the substrate specificity of Taka-amylase A. XII. Investigation of the active site of Taka-amylase A by examining the properties of p-phenylazobenzoyl Taka-amylase A.

作者信息

Omichi K, Kasai S, Matsushima Y

出版信息

J Biochem. 1975 Sep;78(3):493-8. doi: 10.1093/oxfordjournals.jbchem.a130933.

Abstract
  1. When p-phenylazobenzoyl Taka-amylase A (PhAB-TAA) was incubated at pH 6.5 with hydroxylamine for 3 hr at 20degrees, some of the p-phenylazobenzoyl residues that had been introduced into Taka-amylase A (TAA) [1, 4-alpha-D-glucan glucanohydrolase, EC 3.2.1.1, Aspergillus oryzae] were liberated as a hydroxamic acid, and the activity pattern of PhAB-TAA changed to that of intact TAA. This result suggested that the p-phenylazobenzoyl residues liberated had been bound to the tyrosyl residue located near the active site in the enzyme. 2. The transferase action of TAA or PhAB-TAA was studied using phenyl alpha-maltoside as a substrate and maltotritol as an acceptor. Unlike intact TAA, PhAB-TAA was not able to transfer the maltose residue to maltotritol, and this suggested that the p-phenylazobenzoyl residue was located near one of the aglycone-binding subsites, causing steric hindrance.
摘要
  1. 当对苯基偶氮苯甲酰米曲霉淀粉酶A(PhAB-TAA)在pH 6.5条件下与羟胺于20℃温育3小时时,一些引入到米曲霉淀粉酶A(TAA)[1,4-α-D-葡聚糖葡聚糖水解酶,EC 3.2.1.1,米曲霉]中的对苯基偶氮苯甲酰残基以异羟肟酸的形式释放出来,并且PhAB-TAA的活性模式转变为完整TAA的活性模式。该结果表明,释放出的对苯基偶氮苯甲酰残基已与酶活性位点附近的酪氨酸残基结合。2. 以苯基α-麦芽糖苷为底物、麦芽三糖醇为受体,研究了TAA或PhAB-TAA的转移酶作用。与完整的TAA不同,PhAB-TAA不能将麦芽糖残基转移至麦芽三糖醇,这表明对苯基偶氮苯甲酰残基位于其中一个糖苷配基结合亚位点附近,造成了空间位阻。

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