Harper R D, Saggerson E D
Biochem J. 1975 Dec;152(3):485-94. doi: 10.1042/bj1520485.
Mitochondrial were prepared from fat-cells isolated from rat epididymal adipose tissues of fed and 48 h-starved rats to study some aspects of fatty acid oxidation in this tissue. The data were compared with values obtained in parallel experiments with liver mitochondria that were prepared and incubated under identical conditions. 2. In the presence of malonate, fluorocitrate and arsenite, malate, but not pyruvate-bicarbonate, facilitated palmitoyl-group oxidation in both types of mitochondria. In the presence of malate, fat-cell mitochondria exhibited slightly higher rates of palmitoylcarnitine oxidation than liver. Rates of octanoylcarnitine oxidation were similar in liver and fat-cell mitochondria. Uncoupling stimulated acylcarnitine oxidation in liver, but not in fat-cell mitochondria. Oxidation of palmitoyl- and octanoyl-carnitine was partially additive in fat-cell but not in liver mitochondria. Starvation for 48 h significantly decreased both palmitoylcarnitine oxidation and latent carnitine palmitoyltransferase activity in fat-cell mitochondria. Starvation increased latent carnitine palmitoyltransferase activity in liver mitochondria but did not alter palmitoylcarnitine oxidation. These results suggested that palmitoylcarnitine oxidation in fat-cell but not in liver mitochondria may be limited by carnitine palmitoyltransferase 2 activity. 3. Fat-cell mitochondria also differed from liver mitochondria in exhibiting considerably lower rates of carnitine-dependent oxidation of palmitoyl-CoA or palmitate, suggesting that carnitine palmitoyltransferase 1 activity may severely rate-limit palmitoyl-CoA oxidation in adipose tissue.
从喂食的大鼠和饥饿48小时的大鼠附睾脂肪组织中分离出脂肪细胞,制备线粒体,以研究该组织中脂肪酸氧化的某些方面。将这些数据与在相同条件下制备和孵育的肝线粒体的平行实验中获得的值进行比较。2. 在丙二酸、氟柠檬酸和亚砷酸盐存在的情况下,苹果酸而非丙酮酸-碳酸氢盐促进了两种线粒体中棕榈酰基的氧化。在苹果酸存在的情况下,脂肪细胞线粒体中棕榈酰肉碱的氧化速率略高于肝脏。辛酰肉碱在肝脏和脂肪细胞线粒体中的氧化速率相似。解偶联刺激了肝脏中酰基肉碱的氧化,但在脂肪细胞线粒体中未观察到。在脂肪细胞线粒体中,棕榈酰和辛酰肉碱的氧化部分相加,但在肝脏线粒体中并非如此。饥饿48小时显著降低了脂肪细胞线粒体中棕榈酰肉碱的氧化和潜在的肉碱棕榈酰转移酶活性。饥饿增加了肝线粒体中潜在的肉碱棕榈酰转移酶活性,但未改变棕榈酰肉碱的氧化。这些结果表明,脂肪细胞线粒体中而非肝脏线粒体中的棕榈酰肉碱氧化可能受肉碱棕榈酰转移酶2活性的限制。3. 脂肪细胞线粒体与肝线粒体的另一个不同之处在于,其棕榈酰辅酶A或棕榈酸的肉碱依赖性氧化速率要低得多,这表明肉碱棕榈酰转移酶1的活性可能严重限制了脂肪组织中棕榈酰辅酶A的氧化。