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Cold-contracture and ATP-turnover in the red and white musculature of the pig, post mortem.

作者信息

Bendall J R

出版信息

J Sci Food Agric. 1975 Jan;26(1):55-71. doi: 10.1002/jsfa.2740260108.

DOI:10.1002/jsfa.2740260108
PMID:123290
Abstract
摘要

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Cold-contracture and ATP-turnover in the red and white musculature of the pig, post mortem.
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