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日本成年人牛奶不耐受病因的研究。

Studies on the etiology of milk intolerance in Japanese adults.

作者信息

Yoshida Y, Sasaki G, Goto S, Yanagiya S, Takashina K

出版信息

Gastroenterol Jpn. 1975;10(1):29-34. doi: 10.1007/BF02775921.

Abstract
  1. The incidence of milk intolerance is approximately 19% in Japanese adults when 200 ml of milk is given. However, a much greater incidence was assumed when considered under the criteria of Western standard. 2. The lactase activity was significantly greater in milk drinkers than non-drinkers. And, internationally, the active is higher in those nationalities whose milk consumption is greater. 3. Lactase is an adaptive enzyme and rather easily induced by lactose load feeding in animals. From the data of our own and of the literature, it was further confirmed that environmental factors play a more important role than genetic factors in the etio-pathogenesis of milk intolerance.
摘要
  1. 给日本成年人饮用200毫升牛奶时,牛奶不耐受的发生率约为19%。然而,按照西方标准的标准来考量,假定发生率要高得多。2. 饮用牛奶者的乳糖酶活性显著高于不饮用者。而且,在国际上,牛奶消费量较大的民族中该活性更高。3. 乳糖酶是一种适应性酶,在动物中相当容易由乳糖负荷喂养诱导产生。根据我们自己的数据和文献资料,进一步证实环境因素在牛奶不耐受的病因发病机制中比遗传因素起更重要的作用。

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