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酸甜交织:糖基化差异对T细胞反应的影响

Sweet 'n' sour: the impact of differential glycosylation on T cell responses.

作者信息

Daniels Mark A, Hogquist Kristin A, Jameson Stephen C

机构信息

Center for Immunology and Department of Laboratory Medicine and Pathology, University of Minnesota, Minneapolis, MN 55455, USA.

出版信息

Nat Immunol. 2002 Oct;3(10):903-10. doi: 10.1038/ni1002-903.

Abstract

The fate and functional activity of T lymphocytes depend largely on the precise timing of gene expression and protein production. However, it is clear that post-translational modification of proteins affects their functional properties. Although modifications such as phosphorylation have been intensely studied by immunologists, less attention has been paid to the impact that changes in glycosylation have on protein function. However, there is considerable evidence that glycosylation plays a key role in immune regulation. We will focus here on examples in which differential glycosylation affects the development, survival or reactivity of T cells.

摘要

T淋巴细胞的命运和功能活性在很大程度上取决于基因表达和蛋白质产生的精确时机。然而,很明显蛋白质的翻译后修饰会影响其功能特性。尽管诸如磷酸化等修饰已被免疫学家深入研究,但糖基化变化对蛋白质功能的影响却较少受到关注。然而,有大量证据表明糖基化在免疫调节中起关键作用。我们将在此重点讨论差异糖基化影响T细胞发育、存活或反应性的实例。

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