Khuwijitjaru Pramote, Adachi Shuji, Matsuno Ryuichi
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University, Japan.
Biosci Biotechnol Biochem. 2002 Aug;66(8):1723-6. doi: 10.1271/bbb.66.1723.
The solubility in water of saturated fatty acids with even carbon numbers from 8 to 18 was measured in the temperature range of 60 to 230 degrees C and at a pressure of 5 or 15 MPa. The pressure had no significant effect on the solubility. The solubility of the fatty acids increased with increasing temperature. At temperatures higher than about 160 degrees C, the logarithm of the solubility in mole fraction was linearly related to the reciprocal of the absolute temperature for each fatty acid, indicating that the water containing solubilized fatty acid molecules formed a regular solution at the higher temperatures. The enthalpy of a solution of the fatty acids in water, which was evaluated from the linear relationship at the given temperatures, increased linearly with the carbon number of the fatty acid.
在60至230摄氏度的温度范围内以及5或15兆帕的压力下,测定了碳数为8至18的偶数饱和脂肪酸在水中的溶解度。压力对溶解度没有显著影响。脂肪酸的溶解度随温度升高而增加。在高于约160摄氏度的温度下,每种脂肪酸以摩尔分数表示的溶解度的对数与绝对温度的倒数呈线性关系,这表明含有溶解脂肪酸分子的水在较高温度下形成了规则溶液。根据给定温度下的线性关系评估得到的脂肪酸在水中的溶解焓,随脂肪酸的碳数线性增加。