Lyons Nicole M, O'Brien Nora M
Department of Food Science, Food Technology and Nutrition, University College Cork, Cork, Ireland.
J Dermatol Sci. 2002 Oct;30(1):73-84. doi: 10.1016/s0923-1811(02)00063-4.
UV radiation from sunlight is the most potent environmental risk factor in skin cancer pathogenesis. In the present study the ability of an algal extract to protect against UVA-induced DNA alterations was examined in human skin fibroblasts (1BR-3), human melanocytes (HEMAc) and human intestinal CaCo-2 cells. The protective effects of the proprietary algal extract, which contained a high level of the carotenoid astaxanthin, were compared with synthetic astaxanthin. DNA damage was assessed using the single cell gel electrophoresis or comet assay. In 1BR-3 cells, synthetic astaxanthin prevented UVA-induced DNA damage at all concentrations (10 nM, 100 nM, 10 microM) tested. In addition, the synthetic carotenoid also prevented DNA damage in both the HEMAc and CaCo-2 cells. The algal extract displayed protection against UVA-induced DNA damage when the equivalent of 10 microM astaxanthin was added to all three-cell types, however, at the lower concentrations (10 and 100 nM) no significant protection was evident. There was a 4.6-fold increase in astaxanthin content of CaCo-2 cells exposed to the synthetic compound and a 2.5-fold increase in cells exposed to algal extract. In 1BR-3 cells, exposure to UVA for 2 h resulted in a significant induction of cellular superoxide dismutase (SOD) activity, coupled with a marked decrease in cellular glutathione (GSH) content. However pre-incubation (18 h) with 10 microM of the either the synthetic astaxanthin or the algal extract prevented UVA-induced alterations in SOD activity and GSH content. Similarly, in CaCo-2 cells a significant depletion of GSH was observed following UVA-irradiation which was prevented by simultaneously incubating with 10 microM of either synthetic astaxanthin or the algal extract. SOD activity was unchanged following UVA exposure in the intestinal cell line. This work suggests a role for the algal extract as a potentially beneficial antioxidant.
阳光中的紫外线辐射是皮肤癌发病机制中最强大的环境风险因素。在本研究中,检测了一种藻类提取物在人皮肤成纤维细胞(1BR - 3)、人黑色素细胞(HEMAc)和人肠道CaCo - 2细胞中预防UVA诱导的DNA改变的能力。将含有高水平类胡萝卜素虾青素的专利藻类提取物的保护作用与合成虾青素进行了比较。使用单细胞凝胶电泳或彗星试验评估DNA损伤。在1BR - 3细胞中,合成虾青素在所有测试浓度(10 nM、100 nM、10 microM)下均能预防UVA诱导的DNA损伤。此外,合成类胡萝卜素在HEMAc和CaCo - 2细胞中也能预防DNA损伤。当向所有三种细胞类型中添加相当于10 microM虾青素的藻类提取物时,该提取物显示出对UVA诱导的DNA损伤的保护作用,然而,在较低浓度(10和100 nM)下,没有明显的显著保护作用。暴露于合成化合物的CaCo - 2细胞中虾青素含量增加了4.6倍,暴露于藻类提取物的细胞中增加了2.5倍。在1BR - 3细胞中,暴露于UVA 2小时导致细胞超氧化物歧化酶(SOD)活性显著诱导,同时细胞谷胱甘肽(GSH)含量显著降低。然而,用10 microM的合成虾青素或藻类提取物预孵育(18小时)可预防UVA诱导的SOD活性和GSH含量的改变。同样,在CaCo - 2细胞中,UVA照射后观察到GSH显著耗竭,而同时与10 microM的合成虾青素或藻类提取物孵育可预防这种情况。在肠道细胞系中,UVA暴露后SOD活性未发生变化。这项工作表明藻类提取物作为一种潜在有益的抗氧化剂具有一定作用。