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虾青素、玉米黄质和叶黄素对紫外线A照射细胞中DNA损伤和修复的影响。

Influence of astaxanthin, zeaxanthin and lutein on DNA damage and repair in UVA-irradiated cells.

作者信息

Santocono Marcello, Zurria Monica, Berrettini Marco, Fedeli Donatella, Falcioni Giancarlo

机构信息

Medical Department, SIFI SpA, Via E. Patti 36, Lavinaio, CT, Italy.

出版信息

J Photochem Photobiol B. 2006 Dec 1;85(3):205-15. doi: 10.1016/j.jphotobiol.2006.07.009. Epub 2006 Sep 8.

Abstract

In order to gain more knowledge about the antioxidant role of the predominant carotenoids (lutein and zeaxanthin) of the human retina, this study investigated their antioxidant activity and capacity. Astaxanthin was also studied, because its structure is very close to that of lutein and zeaxanthin. The antioxidant activity of these molecules was evaluated using chemiluminescence techniques, with lucigenin and luminol as chemiluminogenic probes for the superoxide radical and hydrogen peroxide, respectively. It was found that all three carotenoids have similar superoxide-scavenging activity. The effect on the reduction of H(2)O(2)-luminol chemiluminescence was present in the following order, zeaxanthin>astaxanthinlutein. Possible antioxidant capacity of these three compounds was sought using a biological system consisting of SK.N.SH human neuroblastoma and rat trachea epithelial cells subjected to oxidative stress from exposure to UVA radiation. In particular, we determined whether these compounds were capable of minimizing DNA damage and influencing the kinetics of DNA repair. DNA damage was assessed using the Comet assay, a rapid and sensitive single-cell gel electrophoresis technique used to detect primary DNA damage in individual cells. Neuroblastoma cells appeared more resistant to oxidative irradiation insult. The presence of carotenoids reduced DNA damage when rat epithelial cells were exposed to UVA radiation for 2min. A different result was obtained in experiments performed on neuroblastoma cells; in this case, the presence of carotenoid during UVA exposition increased the damage. The addition of carotenoids to epithelial cells after 2min of UVA exposition did not seem to improve the kinetics of DNA repair; on the contrary, zeaxanthin (after 60' incubation) and lutein (after 180' incubation) showed a genotoxic effect. The addition of carotenoids to neuroblastoma cells after 30' UVA exposition positively influences the kinetics of DNA repair in the first 15min of incubation. At longer exposition times, while the behaviour measured was not constant, a genotoxic effect was not observed. The data from this study provide additional information on the antioxidant and pro-oxidant activities of the predominant macular pigment carotenoids of the human retina.

摘要

为了更深入了解人类视网膜中主要类胡萝卜素(叶黄素和玉米黄质)的抗氧化作用,本研究对它们的抗氧化活性和能力进行了调查。同时也研究了虾青素,因为其结构与叶黄素和玉米黄质非常接近。使用化学发光技术评估了这些分子的抗氧化活性,分别以光泽精和鲁米诺作为超氧阴离子自由基和过氧化氢的化学发光探针。结果发现,所有三种类胡萝卜素都具有相似的超氧阴离子清除活性。对H₂O₂-鲁米诺化学发光降低的影响顺序如下:玉米黄质>虾青素>叶黄素。使用由SK.N.SH人神经母细胞瘤和大鼠气管上皮细胞组成的生物系统来探寻这三种化合物可能的抗氧化能力,这些细胞因暴露于UVA辐射而受到氧化应激。具体而言,我们确定了这些化合物是否能够将DNA损伤降至最低并影响DNA修复的动力学。使用彗星试验评估DNA损伤,彗星试验是一种快速且灵敏的单细胞凝胶电泳技术,用于检测单个细胞中的原发性DNA损伤。神经母细胞瘤细胞似乎对氧化辐射损伤更具抗性。当大鼠上皮细胞暴露于UVA辐射2分钟时,类胡萝卜素的存在减少了DNA损伤。在对神经母细胞瘤细胞进行的实验中得到了不同的结果;在这种情况下,UVA照射期间类胡萝卜素的存在增加了损伤。UVA照射2分钟后向上皮细胞中添加类胡萝卜素似乎并未改善DNA修复的动力学;相反,玉米黄质(孵育60分钟后)和叶黄素(孵育180分钟后)表现出遗传毒性作用。UVA照射30分钟后向神经母细胞瘤细胞中添加类胡萝卜素在孵育的前15分钟对DNA修复的动力学有积极影响。在更长的照射时间下,虽然所测得的行为并不恒定,但未观察到遗传毒性作用。本研究的数据为人类视网膜中主要黄斑色素类胡萝卜素的抗氧化和促氧化活性提供了更多信息。

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