Xie Liangzhi, Pilbrough Warren, Metallo Christian, Zhong Tanya, Pikus Lana, Leung John, Auniņs John G, Zhou Weichang
Fermentation and Cell Culture, BioProcess R&D, Merck Research Laboratories, Sumneytown Pike, West Point, Pennsylvania 19486, USA.
Biotechnol Bioeng. 2002 Dec 5;80(5):569-79. doi: 10.1002/bit.10443.
PER.C6(R) cell growth, metabolism, and adenovirus production were studied in head-to-head comparisons in stirred bioreactors under different pH conditions. Cell growth rate was found to be similar in the pH range of 7.1-7.6, while a long lag phase and a slower growth rate were observed at pH 6.8. The specific consumption rates of glucose and glutamine decreased rapidly over time during batch cell growth, as did the specific lactate and ammonium production rates. Cell metabolism in both infected and uninfected cultures was very sensitive to culture pH, resulting in dramatic differences in glucose/glutamine consumption and lactate/ammonium production under different pH conditions. It appeared that glucose metabolism was suppressed at low pH but the efficiency of energy production from glucose was enhanced. Adenovirus infection resulted in profound changes in cell growth and metabolism. Cell growth was largely arrested under all pH conditions, while glucose consumption and lactate production were elevated post virus infection. Virus infection induced a reduction in glutamine consumption at low pH but an increase at high pH. The optimal pH for adenovirus production was found to be 7.3 under the experimental conditions used in the study. Deviations from this optimum resulted in significant reductions of virus productivity. The results indicate that culture pH is a very critical process parameter in PER.C6(R) cell culture and adenovirus production.
在搅拌式生物反应器中,于不同pH条件下进行了PER.C6(R)细胞生长、代谢及腺病毒生产的直接比较研究。发现在7.1 - 7.6的pH范围内细胞生长速率相似,而在pH 6.8时观察到较长的延迟期和较慢的生长速率。在分批细胞生长过程中,葡萄糖和谷氨酰胺的比消耗速率随时间迅速下降,乳酸和铵的比产生速率也是如此。感染和未感染培养物中的细胞代谢对培养pH非常敏感,导致在不同pH条件下葡萄糖/谷氨酰胺消耗及乳酸/铵产生存在显著差异。似乎在低pH下葡萄糖代谢受到抑制,但葡萄糖产生能量的效率提高。腺病毒感染导致细胞生长和代谢发生深刻变化。在所有pH条件下细胞生长基本停滞,而病毒感染后葡萄糖消耗和乳酸产生增加。病毒感染在低pH下导致谷氨酰胺消耗减少,但在高pH下增加。在所研究的实验条件下,发现腺病毒生产的最佳pH为7.3。偏离此最佳值会导致病毒生产力显著降低。结果表明培养pH是PER.C6(R)细胞培养和腺病毒生产中一个非常关键的工艺参数。