Zhuang Xuliang, Zhang Hongxun
Research Center for Eco-environmental Sciences, Chinese Academy of Sciences, P.O. Box 2871, 100085, Beijing, People's Republic of China.
Protein Expr Purif. 2002 Oct;26(1):71-81. doi: 10.1016/s1046-5928(02)00501-6.
The first enzyme responsible for assimilating levoglucosan in Aspergillus niger CBX-209 was corroborated to be levoglucosan kinase that catalyzes the transfer of a phosphate group from ATP to levoglucosan to yield a glucose 6-phosphate in the presence of magnesium ion and ATP by FAB-mass spectrometric method combined with previous observations from HPLC and enzymological experiments. Levoglucosan kinase was purified to apparent homogeneity by using a combination of seven purification steps. SDS-PAGE revealed a single protein band of 56 KDa. It is a monomeric enzyme and maximal enzyme activity was measured at pH 9.3 and 30 degrees C. This kinase is stable below 20 degrees C at a quite broad pHs ranging from 6 to 10 and levoglucosan could protect the enzyme from thermal inactivation. Exclusive substrate specificity for levoglucosan suggested that not only the structure of the intramolecular glucosidic linkage but also the configuration of the pyranose frame would be specific for recognition by levoglucosan kinase. The K(m) values of this enzyme were 71.2mM for levoglucosan and 0.25 mM for ATP, determined by double reciprocal plottings and ADP inhibited on the enzyme activity competitively with a Ki value of 0.20mM. A cDNA library from A. niger was constructed in Escherichia coli DH5alpha. The library was screened for levoglucosan kinase gene on NCE selective medium and three positive recombinants were selected after a five day culture. Detection of activities of levoglucosan kinase in the cell extracts indicated that levoglucosan kinase gene (lgk) was expressed by the recombinant strain of E. coli DH5alpha.
通过FAB-质谱法结合先前HPLC和酶学实验的观察结果,证实黑曲霉CBX-209中负责同化左旋葡聚糖的第一种酶是左旋葡聚糖激酶,该酶在镁离子和ATP存在的情况下催化磷酸基团从ATP转移至左旋葡聚糖,生成6-磷酸葡萄糖。通过七个纯化步骤相结合,将左旋葡聚糖激酶纯化至表观均一性。SDS-PAGE显示一条56 KDa的单一蛋白条带。它是一种单体酶,在pH 9.3和30℃下测得最大酶活性。该激酶在20℃以下、pH值范围为6至10时相当稳定,左旋葡聚糖可保护该酶免受热失活。对左旋葡聚糖具有独特的底物特异性,这表明不仅分子内糖苷键的结构,而且吡喃糖框架的构型对于左旋葡聚糖激酶的识别都是特异性的。通过双倒数作图法测定,该酶对左旋葡聚糖的K(m)值为71.2mM,对ATP的K(m)值为0.25 mM,ADP对酶活性具有竞争性抑制作用,Ki值为0.20mM。在大肠杆菌DH5α中构建了黑曲霉的cDNA文库。在NCE选择培养基上筛选该文库中的左旋葡聚糖激酶基因,培养五天后选择了三个阳性重组体。对细胞提取物中左旋葡聚糖激酶活性的检测表明,左旋葡聚糖激酶基因(lgk)在大肠杆菌DH5α重组菌株中表达。