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[利用酵母对味精生产废水进行实验室规模的连续处理]

[Laboratory-scale continuous treatment of monosodium glutamate manufacturing wastewater using yeast].

作者信息

Hei Liang, Yang Qingxiang, Yang Min, Zhang Songwu

机构信息

State Key Laboratory of Environmental Aquatic Chemistry, Research Center for Eco-Environmental Sciences, CAS, Beijing 100085, China.

出版信息

Huan Jing Ke Xue. 2002 Jul;23(4):62-6.

Abstract

Dehydrogenation activity(DHA), test indicated that mixed yeast strains isolated from high strength monosodium glutamate wastewater could endure the high concentrations of COD, SO4(2-), and NH4+ containing in glutamate wastewater. The mixed yeast strains were inoculated to a biological contact oxidation reactor, and the reactor was used to treat the glutamate wastewater. Under a COD load ranging from 2.0 to 14.3 kg/(m3.d), the COD removal rate was over 80%. On the other hand, supplementation of phosphorus was necessary to maintain a stable COD removal performance. Variation of effluent pH seemed to have no apparent influence on COD removal rate. The optimum pH for the growth of yeast, however, was found to be in the range of 3.5-5.0. The effluent wastewater contained high concentration of yeast bodies, which could be utilized as a forage additive because of its high protein content (57.9%) and well-balanced amino acid distribution.

摘要

脱氢酶活性(DHA)测试表明,从高浓度味精废水中分离出的混合酵母菌株能够耐受味精废水中的高浓度化学需氧量(COD)、硫酸根离子(SO4(2-))和铵根离子(NH4+)。将该混合酵母菌株接种到生物接触氧化反应器中,用于处理味精废水。在2.0至14.3千克/(立方米·天)的COD负荷下,COD去除率超过80%。另一方面,补充磷对于维持稳定的COD去除性能是必要的。出水pH值的变化似乎对COD去除率没有明显影响。然而,发现酵母生长的最佳pH值范围是3.5至5.0。出水含有高浓度的酵母菌体,由于其高蛋白含量(57.9%)和平衡的氨基酸分布,可用作饲料添加剂。

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