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利用米曲霉在废啤酒糟上通过固体基质发酵生产α-淀粉酶。

Production of alpha-amylase with Aspergillus oryzae on spent brewing grain by solid substrate fermentation.

作者信息

Bogar B, Szakacs G, Tengerdy R P, Linden J C, Pandey A

机构信息

Department of Agricultural Chemical Technology, Budapest University of Technology and Economics, Hungary.

出版信息

Appl Biochem Biotechnol. 2002 Jul-Dec;102-103(1-6):453-61. doi: 10.1385/abab:102-103:1-6:453.

DOI:10.1385/abab:102-103:1-6:453
PMID:12396145
Abstract

Ten Aspergillus oryzae strains were screened in solid substrate fermentation for alpha-amylase production on spent brewing grain (SBG) and on corn fiber. SBG proved to be a better substrate for enzyme production than corn fiber. A Plackett-Burman experimental design was used to optimize the medium composition for the best strain. Solid substrate fermentation on optimized medium with A. oryzae NRRL 1808 (=ATCC 12892) strain in stationary 500-mL Erlenmeyer flask culture yielded 4519 U of alpha-amylase/g of dry matter substrate in 3 d. The whole solid substrate fermentation material (crude enzyme, in situ enzyme) may be considered a cheap biocatalytic material for animal feed rations and for bioalcohol production from starchy materials.

摘要

在固体基质发酵中,对10株米曲霉菌株进行了筛选,以评估它们利用废啤酒糟(SBG)和玉米纤维生产α-淀粉酶的能力。结果证明,SBG是比玉米纤维更适合用于酶生产的底物。采用Plackett-Burman实验设计来优化最佳菌株的培养基组成。在500 mL三角瓶静止培养条件下,用米曲霉NRRL 1808(=ATCC 12892)菌株在优化培养基上进行固体基质发酵,3天内每克干物质底物可产生4519 U的α-淀粉酶。整个固体基质发酵产物(粗酶、原位酶)可被视为一种廉价的生物催化材料,可用于动物饲料配方以及从淀粉质材料生产生物酒精。

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Optimization and scale-up of α-amylase production by Aspergillus oryzae using solid-state fermentation of edible oil cakes.利用食用油饼固态发酵生产米曲霉 α-淀粉酶的优化和放大。
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