Agarwal Manish K, Bhatia Shobna J, Desai Shanta A, Bhure Ujwal, Melgiri S
Department of Gastroenterology, B Y L Nair Hospital and T N Medical College, Mumbai.
Indian J Gastroenterol. 2002 Sep-Oct;21(5):179-82.
Altered motility and threshold for pain have been incriminated in the pathogenesis of the irritable bowel syndrome (IBS). Capsaicin affects visceral sensory perception and chillies, which contain capsaicin, have been shown to accelerate gut transit.
To evaluate the effect of red chillies on small bowel transit (SBT) and colonic transit (CT) and rectal sensitivity in normal men and men with IBS.
Twenty-nine men with IBS diagnosed using Manning's criteria, and 21 healthy men, were studied before and after ingestion of 10 g red chilli powder (capsaicin equivalent 14 mg). SBT time was measured as the time taken for 99mTc-sulfur colloid to reach the cecum after leaving the stomach. Total and segmental CT times were assessed using radio-opaque markers. Rectal sensitivity and pain threshold to intrarectal balloon distension were measured.
The median (range) bowel frequency in patients and healthy men was 2 (1-6) and 1 (1-3) per day (p=0.03), respectively. After ingestion of chillies, it increased to 3 (1-8) per day and 2 (1-4) per day (p=0.01), respectively. There was no difference in transit times between patients and healthy men; chilli ingestion did not alter SBT time, total or segmental CT time. IBS patients had a lower threshold to balloon distension for both discomfort and pain in the basal state (p<0.01). Chillies increased this threshold in healthy men (p<0.01).
Men with IBS do not have SBT or CT abnormalities, but have a lower rectal balloon sensitivity threshold. Chilli powder does not alter either SBT or CT in men with IBS or healthy men; however, it increases the rectal threshold for pain in the latter.
肠道运动改变和疼痛阈值异常被认为与肠易激综合征(IBS)的发病机制有关。辣椒素会影响内脏感觉,而含有辣椒素的辣椒已被证明能加速肠道蠕动。
评估红辣椒对正常男性和IBS男性的小肠转运(SBT)、结肠转运(CT)及直肠敏感性的影响。
采用曼宁标准诊断的29例IBS男性患者和21例健康男性,在摄入10g红辣椒粉(辣椒素当量14mg)前后进行研究。SBT时间通过测量99mTc-硫胶体离开胃后到达盲肠所需的时间来确定。使用不透X线标志物评估总CT时间和节段性CT时间。测量直肠对直肠内气囊扩张的敏感性和疼痛阈值。
患者和健康男性的每日排便频率中位数(范围)分别为2次(1 - 6次)和1次(1 - 3次)(p = 0.03)。摄入辣椒后,分别增加至每日3次(1 - 8次)和2次(1 - 4次)(p = 0.01)。患者和健康男性之间的转运时间无差异;摄入辣椒未改变SBT时间、总CT时间或节段性CT时间。IBS患者在基础状态下对气囊扩张的不适和疼痛阈值较低(p < 0.01)。辣椒提高了健康男性的这一阈值(p < 0.01)。
IBS男性不存在SBT或CT异常,但直肠气囊敏感性阈值较低。辣椒粉对IBS男性或健康男性的SBT或CT均无影响;然而,它提高了健康男性的直肠疼痛阈值。