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乙醇和蔗糖强化的HAD1、HAD2和P大鼠的食欲及进食反应。

Ethanol- and sucrose-reinforced appetitive and consummatory responding in HAD1, HAD2, and P rats.

作者信息

Czachowski Cristine L, Samson Herman H

机构信息

Department of Physiology and Pharmacology, Wake Forest University School of Medicine, Winston-Salem, North Carolina, USA.

出版信息

Alcohol Clin Exp Res. 2002 Nov;26(11):1653-61. doi: 10.1097/01.ALC.0000036284.74513.A5.

Abstract

INTRODUCTION

Ethanol-preferring (P) rats and high-alcohol-drinking (HAD1 and HAD2) rats have been selectively bred to consume greater amounts of ethanol than nonselected rat strains. These three rat lines also show increased levels of responding for ethanol in operant paradigms that assess a combined appetitive/consummatory response.

METHODS

The present experiment used a model of reinforced responding that procedurally separates the appetitive, or seeking, response requirement from consummatory responding to compare seeking and intake responding in P and HAD rats. Subjects (n = 7 or 8 per group) were trained to make 25 lever-press responses, which were followed by 20 min of access to a sipper tube spout containing either 10% ethanol (10E) or (in separate groups of subjects) 3% sucrose (3S). After training, a single nonreinforced session was conducted to assess the limit to appetitive responding under extinction conditions. After this single nonreinforced session, three successive across-session breakpoint determinations were made for 10E and 3S by increasing the response requirement over days until subjects failed to complete the requirement. A final extinction session was then conducted.

RESULTS

Appetitive responding during both the nonreinforced and breakpoint sessions indicated that P rats made significantly more responses overall than HAD rats in both the ethanol and sucrose groups. P rats also consumed more sucrose than HAD rats, with no differences in ethanol consumption between the lines (1.0-1.5 g/kg/20 min). Appetitive responding in the HAD rats in the ethanol groups was comparable to that reported previously for nonselected Long-Evans rats.

CONCLUSIONS

These findings indicate that appetitive and consummatory processes are distinct and that P rats have an increased tendency to both seek and drink ethanol and sucrose solutions, making this selected line useful when modeling both "craving" and "loss of control" related behaviors involved in excessive alcohol consumption.

摘要

引言

嗜乙醇(P)大鼠和高酒精摄入(HAD1和HAD2)大鼠经过选择性培育,比未选择的大鼠品系消耗更多的乙醇。这三种大鼠品系在评估联合食欲/ consummatory反应的操作性范式中,对乙醇的反应水平也有所增加。

方法

本实验使用了一种强化反应模型,该模型在程序上分离了食欲或寻求反应要求与 consummatory反应,以比较P大鼠和HAD大鼠的寻求和摄入反应。每组有7或8只受试动物,训练它们进行25次杠杆按压反应,随后可在20分钟内通过吸管口接触含10%乙醇(10E)或(在不同受试动物组中)3%蔗糖(3S)的溶液。训练后,进行一次无强化实验,以评估消退条件下食欲反应的限度。在这次无强化实验后,通过在数天内增加反应要求,直到受试动物无法完成要求,对10E和3S进行连续三次跨实验的断点测定。然后进行最后一次消退实验。

结果

在无强化和断点实验期间的食欲反应表明,在乙醇和蔗糖组中,P大鼠总体上比HAD大鼠做出的反应显著更多。P大鼠也比HAD大鼠消耗更多的蔗糖,品系间乙醇消耗量无差异(1.0 - 1.5克/千克/20分钟)。乙醇组中HAD大鼠的食欲反应与之前报道的未选择的长 Evans大鼠相当。

结论

这些发现表明食欲和 consummatory过程是不同的,P大鼠有增加的寻求和饮用乙醇及蔗糖溶液的倾向,使得这个选择的品系在模拟与过量饮酒相关的“渴望”和“失控”行为时很有用。

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