Carnovale E, Benedetti P C, Ferro-Luzzi A, Spadoni M A
S TA NU. 1975 May-Jun;5(3):173-6.
Nitrogen to body-water ratios were determined in a colony of rats of the Sprague-Dawley strain in order to investigate variations under variable conditions of age and diet. The study was conducted in order to verify the accuracy of body Nitrogen calculation from body-water determinations for the given colony under different experimental conditions. Only male animals were studied. The effect of age was studied for the intevals of 21, 28, 31, 42, 51, 84, and 126 days. N/H2O ratios were shown to increase exponentially with age within the range taken in consideration. Separate regression equations are given for 21 to 31 and for 31 to 51 day old animals relating the N/H2O ratio with age. The relationship between quality and quantity of protein of diets and the N/H2O ratio was investigated in 21 to 31 day old animals only. The N/H2O ratio was significantly higher in the animals fed the protein-free diet and diets with NPU less than 40. For these groups the factor 4.12 was obtained. Animals fed diets with NPU's ranging between 50 and 80 gave a factor of 3.94. For diets with NPU ranging from 50 to 80, the variation of the dietary protein level between 10 and 18% did not appear to influence the N/H2O ratio. NPU values calculated from analitically determined body Nitrogen were compared with NPU value calculated from body Nitrogen estimated using the established N/H2O ratios. The two sets of values are in good agreement supporting the use of the short-cut method for routine NPU determinations, given the appropriate factors are applied. It is recommended that such factors be experimentally determined for each own colony of rats.
为了研究在年龄和饮食条件变化时的差异,测定了斯普拉格 - 道利品系大鼠群体中的氮与身体水分比率。进行该研究是为了验证在不同实验条件下,根据给定群体的身体水分测定来计算身体氮含量的准确性。仅对雄性动物进行了研究。研究了21、28、31、42、51、84和126天龄段的年龄影响。在所考虑的范围内,氮/水比率显示随年龄呈指数增加。给出了21至31日龄和31至51日龄动物将氮/水比率与年龄相关联的单独回归方程。仅在21至31日龄动物中研究了饮食蛋白质的质量和数量与氮/水比率之间的关系。喂食无蛋白饮食和净蛋白利用率(NPU)低于40的饮食的动物,其氮/水比率显著更高。对于这些组,得到的系数为4.12。喂食NPU在50至80之间的饮食的动物得到的系数为3.94。对于NPU在50至80之间的饮食,饮食蛋白质水平在10%至18%之间的变化似乎并未影响氮/水比率。将通过分析测定的身体氮计算得到的NPU值与使用既定的氮/水比率估算的身体氮计算得到的NPU值进行了比较。两组值吻合良好,支持在应用适当系数的情况下,使用捷径方法进行常规NPU测定。建议针对每个大鼠群体通过实验确定此类系数。