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[以甲醇为底物生长的耐盐耐碱甲烷氧化菌的生理、生化及细胞学特性]

[Physiological, biochemical, and cytological characteristics of a halotolerant and alkalitolerant methanotroph grown on methanol].

作者信息

Eshinimaev B Ts, Khmelenina V N, Sakharovskiĭ V G, Suzina N E, Trotsenko Iu A

机构信息

Skryabin Institute of Biochemistry and Physiology of Microorganisms, Russian Academy of Sciences, pr. Nauki 5, Pushchino, Moscow Oblast, 142290 Russia.

出版信息

Mikrobiologiia. 2002 Sep-Oct;71(5):596-603.

Abstract

The halotolerant alkaliphilic methanotroph Methylomicrobium buryatense 5B is capable of growth at high methanol concentrations (up to 1.75 M). At optimal values of pH and salinity (pH 9.5 and 0.75% NaCl), the maximum growth rate on 0.25 M methanol (0.2 h-1) was twice as high as on methane (0.1 h-1). The maximum growth rate increased with increasing medium salinity and was lower at neutral than at alkaline pH. The growth of the bacterium on methanol was accompanied by a reduction in the degree of development of intracytoplasmic membranes, the appearance of glycogen granules in cells, and the accumulation of formaldehyde, formate, and an extracellular glycoprotein at concentrations of 1.2 mM, 8 mM, and 2.63 g/l, respectively. The glycoprotein was found to contain 23% protein and 77% carbohydrates, the latter being dominated by glucose, mannose, and aminosugars. The major amino acids were glutamate, aspartate, glycine, valine, and isoleucine. The glycoprotein content rose to 5 g/l when the concentration of potassium nitrate in the medium was augmented tenfold. The activities of sucrose-6-phosphate synthase, glycogen synthase, and NADH dehydrogenase in methanol-grown cells were higher than in methane-grown cells. The data obtained suggest that the high methanol tolerance of M. buryatense 5B is due to the utilization of formaldehyde for the synthesis of sucrose, glycogen, and the glycoprotein and to the oxidation of excess reducing equivalents through the respiratory chain.

摘要

嗜盐嗜碱甲烷氧化菌伯氏甲基微菌5B能够在高甲醇浓度(高达1.75 M)下生长。在pH值和盐度的最佳值(pH 9.5和0.75% NaCl)下,在0.25 M甲醇上的最大生长速率(0.2 h-1)是在甲烷上的两倍(0.1 h-1)。最大生长速率随着培养基盐度的增加而增加,在中性pH下低于碱性pH。该细菌在甲醇上的生长伴随着胞内膜发育程度的降低、细胞中糖原颗粒的出现以及甲醛、甲酸和一种细胞外糖蛋白的积累,其浓度分别为1.2 mM、8 mM和2.63 g/l。发现该糖蛋白含有23%的蛋白质和77%的碳水化合物,后者以葡萄糖、甘露糖和氨基糖为主。主要氨基酸为谷氨酸、天冬氨酸、甘氨酸、缬氨酸和异亮氨酸。当培养基中硝酸钾的浓度增加十倍时,糖蛋白含量升至5 g/l。甲醇培养的细胞中蔗糖-6-磷酸合酶、糖原合酶和NADH脱氢酶的活性高于甲烷培养的细胞。所获得的数据表明,伯氏甲基微菌5B对甲醇的高耐受性归因于利用甲醛合成蔗糖、糖原和糖蛋白以及通过呼吸链氧化过量的还原当量。

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