Ermakova I T, Starovoĭtov I I, Tikhonova E B, Slepen'kin A V, Kashparov K I, Boronin A M
Skryabin Institute of Biochemistry and Physiology of Microorganisms, Russian Academy of Sciences, pr. Nauki 5, Puschino, Moscow Oblast, 142290 Russia.
Mikrobiologiia. 2002 Sep-Oct;71(5):604-10.
The investigation of the degradation of thiodiglycol (the major product of mustard gas hydrolysis) by Alcaligenes xylosoxydans subsp. denitrificans strain TD2 showed that thiodiglycol is metabolized through the oxidation of its primary alcohol groups and the subsequent cleavage of C-S bonds in the intermediate products, thiodiglycolic and thioglycolic acids. The end products of these reactions are SO4(2-) ions and acetate, the latter being involved in the central metabolism of strain TD2. The oxidation of the sulfur atom gives rise to diglycolsulfoxide, which is recalcitrant to further microbial degradation. Based on the data obtained, a metabolic pathway of thiodiglycol transformation by A. xylosoxydans subsp. denitrificans strain TD2 is proposed.
对反硝化木糖氧化产碱杆菌TD2菌株降解硫代二甘醇(芥子气水解的主要产物)的研究表明,硫代二甘醇通过其伯醇基团的氧化以及中间产物硫代二乙醇酸和巯基乙酸中C-S键的后续裂解进行代谢。这些反应的终产物是SO4(2-)离子和乙酸盐,后者参与TD2菌株的中心代谢。硫原子的氧化产生二甘醇亚砜,它难以被进一步微生物降解。基于所获得的数据,提出了反硝化木糖氧化产碱杆菌TD2菌株转化硫代二甘醇的代谢途径。