[Effect of H+, OH-, Cu2+ and Ag+ on amino acid composition of Candida utilis cells in chemostat culture].
作者信息
Khovrychev M P, Andreeva E A, Lirova S A, Golubovich V N, Pomazkova V A
出版信息
Mikrobiologiia. 1976 May-Jun;45:437-9.
PMID:12450
Abstract
Amino acid composition was determined in the cells of Candida utilis VKM Y-1668 growing in the regime of chemostat. The growth was inhibited by pH of the medium, copper and silver ions, and glycerol deficiency as a control. Some specific differences have been found in the amino acid composition of the yeast depending on the nature of the inhibitor.
摘要
Zotero 插件