Suppr超能文献

服用甲巯咪唑后的味觉障碍与肝实质损害(作者译)

[Taste disorders and liver parenchymal damage after administration of thiamazole (author's transl)].

作者信息

Kolenda K D

出版信息

Dtsch Med Wochenschr. 1976 Jan 16;101(3):84-6. doi: 10.1055/s-0028-1104039.

Abstract

Marked, and in some cases long-lasting, taste disturbances occurred in three patients on thiamazole. In addition, all three had a rise in serum transaminases and alkaline phosphatase levels, due to associated liver parenchymal damage. Cause of these changes was the high thiamazole dosage (160 and 120 mg/d). Reduction in dosage restored normal taste sense in all three, but in two the drug had to be discontinued because of persisting high transaminase levels.

摘要

三名服用甲巯咪唑的患者出现了明显的味觉障碍,在某些情况下这种味觉障碍持续时间较长。此外,由于伴有肝实质损伤,这三名患者的血清转氨酶和碱性磷酸酶水平均有所升高。这些变化的原因是甲巯咪唑剂量过高(160毫克/天和120毫克/天)。减少剂量后,三名患者的味觉均恢复正常,但有两名患者因转氨酶水平持续升高而不得不停药。

相似文献

6
Letter: Interaction of thiamazole with zinc and copper.信函:甲巯咪唑与锌和铜的相互作用。
Lancet. 1975 Apr 19;1(7912):929-30. doi: 10.1016/s0140-6736(75)91742-0.

文献AI研究员

20分钟写一篇综述,助力文献阅读效率提升50倍。

立即体验

用中文搜PubMed

大模型驱动的PubMed中文搜索引擎

马上搜索

文档翻译

学术文献翻译模型,支持多种主流文档格式。

立即体验