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来自小麦赤霉病菌(禾谷镰刀菌)的甘露醇脱氢酶的纯化、特性鉴定及相应cDNA的鉴定

Purification and characterization of mannitol dehydrogenase and identification of the corresponding cDNA from the head blight fungus, Gibberella zeae (Fusarium graminearum).

作者信息

Trail Frances, Xu Haixin

机构信息

Department of Plant Biology, Michigan State University, East Lansing, MI 48824-1312, USA.

出版信息

Phytochemistry. 2002 Dec;61(7):791-6. doi: 10.1016/s0031-9422(02)00430-2.

Abstract

The mannitol-2-dehydrogenase (MtDH) from Gibberella zeae was purified and the corresponding cDNA identified. Purification of MtDH was accomplished using a combination of ammonium sulfate fractionation, anion exchange and dye-ligand chromatography. Final purification was achieved following electroelution from a native gel. Molecular mass determination based on SDS-PAGE indicated that the denatured protein was 29 kDa. Native protein mass was determined to be 110 kDa using gel permeation chromatography, indicating a tetrameric form. The pH optima for mannitol oxidation and fructose reductase activities were 9.0, and 7.0, respectively. Activity with sorbitol as the substrate was 21% of activity with mannitol. Kinetic parameters were determined by direct-linear plots of enzyme activity vs. substrate concentrations. Fructose concentrations above 600 mM and NADPH concentrations above 0.3 mM caused substrate inhibition. Comparisons of predicted amino acid sequences of several fungal MtDHs indicated high conservation within the phyla. A possible role for MtDH in generation of turgor pressure for forcible ascospore discharge is discussed.

摘要

对玉米赤霉的甘露醇-2-脱氢酶(MtDH)进行了纯化,并鉴定了相应的cDNA。MtDH的纯化是通过硫酸铵分级分离、阴离子交换和染料配体色谱相结合的方法完成的。最终纯化是在从天然凝胶中进行电洗脱后实现的。基于SDS-PAGE的分子量测定表明变性蛋白为29 kDa。使用凝胶渗透色谱法测定天然蛋白质质量为110 kDa,表明其为四聚体形式。甘露醇氧化和果糖还原酶活性的最适pH分别为9.0和7.0。以山梨醇为底物的活性是甘露醇活性的21%。动力学参数通过酶活性与底物浓度的直接线性图来确定。果糖浓度高于600 mM和NADPH浓度高于0.3 mM会导致底物抑制。对几种真菌MtDH预测氨基酸序列的比较表明,在门内具有高度保守性。讨论了MtDH在产生用于强力释放子囊孢子的膨压中的可能作用。

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