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葡萄糖在大花假丝酵母将果糖生物转化为甘露醇中的作用。

Role of glucose in the bioconversion of fructose into mannitol by Candida magnoliae.

作者信息

Baek Hong, Song Kyung-Hwa, Park Sang-Mi, Kim Sang-Yong, Hyun Hyung-Hwan

机构信息

Department of Bioscience and Biotechnology, Hankuk University of Foreign Studies, 89 Wangsan-ri, Mohyunmyun, Yongin-si, Kyounggi-do 449-791, Korea.

出版信息

Biotechnol Lett. 2003 May;25(10):761-5. doi: 10.1023/a:1023512218206.

Abstract

The most efficient substrate for mannitol production by Candida magnoliae HH-01 is fructose; glucose and sucrose can also be converted into mannitol but with lower conversion yields. Mannitol dehydrogenase was purified and characterized; it had the highest activity with fructose as the substrate and used only NADPH. In fed-batch fermentation with glucose, the production of mannitol from fructose ceased when the glucose was exhausted but it was reinitiated with the addition of glucose, implying that glucose plays an important role in NADPH regeneration.

摘要

大花假丝酵母HH-01生产甘露醇的最有效底物是果糖;葡萄糖和蔗糖也可转化为甘露醇,但转化率较低。对甘露醇脱氢酶进行了纯化和表征;以果糖为底物时其活性最高,且仅使用NADPH。在葡萄糖补料分批发酵中,当葡萄糖耗尽时,由果糖生产甘露醇的过程停止,但添加葡萄糖后又重新开始,这表明葡萄糖在NADPH再生中起重要作用。

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