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蛋白质合成抑制导致陆地蛞蝓野蛞蝓气味-味觉联想记忆中的延迟性失忆。

Delayed-onset amnesia caused by protein synthesis inhibition in odor-taste associative memory of the terrestrial slug Limax valentianus.

作者信息

Matsuo Ryota, Hitomi Tomoaki, Watanabe Satoshi, Kirino Yutaka

机构信息

Laboratory of Neurobiophysics, School of Pharmaceutical Sciences, University of Tokyo, 7-3-1, Hongo, Bunkyo-ku, Tokyo 113-0033, Japan.

出版信息

Neurosci Lett. 2002 Dec 16;334(3):201-5. doi: 10.1016/s0304-3940(02)01089-3.

Abstract

The terrestrial slug Limax avoids the odor of innately preferred food after it is presented with the aversive taste of quinidine. This type of associative memory persists for several weeks. We investigated effects of protein synthesis inhibitors on the retention of this odor-taste associative memory. Anisomycin or cycloheximide applied to the slug 30 min prior to conditioning impaired the memory retention as late as two or more days after the conditioning, while the retention of a short-term memory was normal for up to 24 h. In contrast, the inhibition of protein synthesis by these inhibitors decays within several hours. In Limax, the onset of amnesia is unusually delayed when protein synthesis is suppressed at the time of conditioning.

摘要

陆生蛞蝓Limax在接触到奎尼丁的厌恶味道后,会避开原本天生偏爱的食物的气味。这种类型的联想记忆会持续数周。我们研究了蛋白质合成抑制剂对这种气味-味道联想记忆保留的影响。在条件作用前30分钟将茴香霉素或环己酰亚胺应用于蛞蝓,会损害记忆保留,这种损害在条件作用后两天或更长时间仍然存在,而短期记忆的保留在长达24小时内是正常的。相比之下,这些抑制剂对蛋白质合成的抑制作用在数小时内就会消退。在Limax中,当在条件作用时抑制蛋白质合成,遗忘的开始会异常延迟。

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