Smith C R
J Chromatogr Sci. 1976 Jan;14(1):36-40. doi: 10.1093/chromsci/14.1.36.
Chromatographic techniques for determination of configurations of branched and substituted long-chain fatty acids, both absolute and relative, are reviewed. Gas-liquid chromatographic and thin-layer chromatographic procedures are emphasized.
综述了用于测定支链和取代长链脂肪酸构型(包括绝对构型和相对构型)的色谱技术。重点介绍了气液色谱法和薄层色谱法。