Huang Chuanshu, Huang Yi, Li Jingxia, Hu Wenwei, Aziz Robeena, Tang Moon-shong, Sun Nanjun, Cassady John, Stoner Gary D
Nelson Institute of Environmental Medicine, New York University School of Medicine, Tuxedo, New York 10987, USA.
Cancer Res. 2002 Dec 1;62(23):6857-63.
Freeze-dried black raspberries have been shown to inhibit the development of chemically induced esophageal and colon cancer in rodents. In addition, organic extracts of black raspberries inhibit benzo(a)pyrene (BaP)-induced cell transformation in vitro. The molecular mechanisms through which black raspberries inhibit carcinogenesis remain unclear. We investigated the effects of black raspberry extracts on transactivation of activated protein 1 (AP-1) and nuclear factor kappaB (NFkappaB) induced by BaP diol-epoxide (BPDE), the ultimate carcinogen of BaP, in mouse epidermal JB6 Cl 41 (Cl 41) cells. Black raspberries were extracted with methanol, and the methanol extract was partitioned and chromatographed into several fractions designated RU-F003, RU-F004, RU-DM, and RU-ME. Pretreatment of Cl 41 cells with RU-F003, RU-DM, or RU-ME resulted in an inhibition of BPDE-induced AP-1 and NFkappaB activities. The RU-ME fraction was the most potent inhibitor among the fractions tested. In contrast, fraction RU-F004 did not inhibit BPDE-induced AP-1 or NFkappaB activities in Cl 41 cells. The inhibitory effects of RU-ME on BPDE-induced activation of AP-1 and NFkappaB appear to be mediated via inhibition of mitogen activated protein kinase activation and inhibitory subunit kappaB phosphorylation, respectively. Pretreatment of cells with berry fractions did not result in an inhibition of BPDE binding to DNA; thus, this was not a mechanism of reduced AP-1 and NFkappaB activities. None of the fractions was found to affect p53-dependent transcription activity. In view of the important roles of AP-1 and NFkappaB in tumor promotion/progression, these results suggest that the ability of black raspberries to inhibit tumor development may be mediated by impairing signal transduction pathways leading to activation of AP-1 and NFkappaB. The RU-ME fraction appears to be the major fraction responsible for the inhibitory activity of black raspberries.
研究表明,冻干的黑树莓能够抑制啮齿动物体内化学诱导的食管癌和结肠癌的发展。此外,黑树莓的有机提取物在体外可抑制苯并(a)芘(BaP)诱导的细胞转化。黑树莓抑制致癌作用的分子机制尚不清楚。我们研究了黑树莓提取物对BaP二醇环氧化物(BPDE,BaP的最终致癌物)诱导的小鼠表皮JB6 Cl 41(Cl 41)细胞中活化蛋白1(AP-1)和核因子κB(NFκB)反式激活的影响。用甲醇提取黑树莓,甲醇提取物经分离和色谱分离得到几个组分,分别命名为RU-F003、RU-F004、RU-DM和RU-ME。用RU-F003、RU-DM或RU-ME预处理Cl 41细胞可抑制BPDE诱导的AP-1和NFκB活性。在测试的组分中,RU-ME组分是最有效的抑制剂。相比之下,RU-F004组分在Cl 41细胞中不抑制BPDE诱导的AP-1或NFκB活性。RU-ME对BPDE诱导的AP-1和NFκB激活的抑制作用似乎分别通过抑制丝裂原活化蛋白激酶激活和抑制亚基κB磷酸化来介导。用浆果组分预处理细胞不会抑制BPDE与DNA的结合;因此,这不是AP-1和NFκB活性降低的机制。未发现任何组分影响p53依赖性转录活性。鉴于AP-1和NFκB在肿瘤促进/进展中的重要作用,这些结果表明黑树莓抑制肿瘤发展的能力可能是通过损害导致AP-1和NFκB激活的信号转导途径来介导的。RU-ME组分似乎是负责黑树莓抑制活性的主要组分。