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红细胞乙酰胆碱酯酶对亚麻酸甘油酯抑制作用的敏感性。对跨膜电位的依赖性。

Sensitivity of erythrocyte acethylcholinesterase to inhibition by linolenoyl sorbitol. Dependence on a transmembrane potential.

作者信息

Livne A, Bar-Yaakov O

出版信息

Biochim Biophys Acta. 1976 Jan 21;419(2):358-64. doi: 10.1016/0005-2736(76)90362-x.

DOI:10.1016/0005-2736(76)90362-x
PMID:1247562
Abstract

Acetylcholinesterase activity of human erythrocytes is known to be inhibited by linolenoyl sorbitol, the inhibition being critically dependent on cell membrane intactness. The extent of enzyme inhibition by the added lipid is correlated with the magnitude of Cl- gradient across the erythrocyte membrane, indicating that enzyme sensitivity is associated with a transmembrane potential. If linolenoyl sorbitol is allowed to interact with the erythrocytes while a Cl- gradient exists, enzyme sensitivity can subsequently be demonstrated not only in the absence of a gradient but even when the cells are lyzed. It is consluded that the transmembrane potential determines the accessibility of a membrane component to the added lipid.

摘要

已知亚麻酸山梨醇可抑制人红细胞的乙酰胆碱酯酶活性,这种抑制作用严重依赖于细胞膜的完整性。添加的脂质对酶的抑制程度与红细胞膜两侧氯离子梯度的大小相关,这表明酶的敏感性与跨膜电位有关。如果在存在氯离子梯度的情况下让亚麻酸山梨醇与红细胞相互作用,随后不仅在没有梯度的情况下,甚至在细胞裂解时也能证明酶的敏感性。由此得出结论,跨膜电位决定了膜成分对添加脂质的可及性。

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Sensitivity of erythrocyte acethylcholinesterase to inhibition by linolenoyl sorbitol. Dependence on a transmembrane potential.红细胞乙酰胆碱酯酶对亚麻酸甘油酯抑制作用的敏感性。对跨膜电位的依赖性。
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Biochem J. 1989 May 1;259(3):897-9. doi: 10.1042/bj2590897.
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Effect of dietary fats on some membrane-bound enzyme activities, membrane lipid composition and fatty acid profiles of rat heart sarcolemma.膳食脂肪对大鼠心脏肌膜某些膜结合酶活性、膜脂质组成和脂肪酸谱的影响。
Lipids. 1992 May;27(5):339-43. doi: 10.1007/BF02536147.