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Meat consumption and colorectal cancer risk: an estimate of attributable and preventable fractions.

作者信息

Norat T, Lukanova A, Ferrari P, Riboli E

机构信息

Unit of Nutrition and Cancer, International Agency for Research on Cancer, Lyon, France.

出版信息

IARC Sci Publ. 2002;156:223-5.

PMID:12484173
Abstract
摘要

相似文献

1
Meat consumption and colorectal cancer risk: an estimate of attributable and preventable fractions.肉类消费与结直肠癌风险：可归因分数及可预防分数的估计
IARC Sci Publ. 2002;156:223-5.
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Meat cooking habits and risk of colorectal cancer in Córdoba, Argentina.阿根廷科尔多瓦地区的肉类烹饪习惯与结直肠癌风险
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Meat intake, metabolic genes and colorectal cancer.肉类摄入量、代谢基因与结直肠癌。
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Protective effect of fish consumption on colorectal cancer risk. Hospital-based case-control study in Eastern Europe.食用鱼类对结直肠癌风险的保护作用。东欧一项基于医院的病例对照研究。
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The association between red, processed and white meat consumption and risk of pancreatic cancer: a meta-analysis of prospective cohort studies.红肉类、加工肉类和白肉类的摄入与胰腺癌风险的关联：前瞻性队列研究的荟萃分析。
Cancer Causes Control. 2023 Jul;34(7):569-581. doi: 10.1007/s10552-023-01698-8. Epub 2023 Apr 18.
2
Diet, obesity and colorectal carcinoma risk: results from a national cancer registry-based middle-eastern study.饮食、肥胖与结直肠癌风险：基于国家癌症登记处的中东研究结果。
BMC Cancer. 2018 Dec 7;18(1):1227. doi: 10.1186/s12885-018-5132-9.
3
Primary and secondary prevention of colorectal cancer.
结直肠癌的一级和二级预防。
Clin Med Insights Gastroenterol. 2014 Jul 14;7:33-46. doi: 10.4137/CGast.S14039. eCollection 2014.
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Prevention, screening and treatment of colorectal cancer: a global and regional generalized cost effectiveness analysis.结直肠癌的预防、筛查和治疗：全球和区域广义成本效益分析。
Cost Eff Resour Alloc. 2010 Mar 17;8:2. doi: 10.1186/1478-7547-8-2.