Meat consumption and colorectal cancer risk: an estimate of attributable and preventable fractions.
作者信息
Norat T, Lukanova A, Ferrari P, Riboli E
机构信息
Unit of Nutrition and Cancer, International Agency for Research on Cancer, Lyon, France.
出版信息
IARC Sci Publ. 2002;156:223-5.
PMID:12484173
Abstract
摘要
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