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蓝斑激活调节大鼠梨状皮层中气味诱导的单细胞反应的放电率和时间组织。

Locus coeruleus activation modulates firing rate and temporal organization of odour-induced single-cell responses in rat piriform cortex.

作者信息

Bouret Sebastien, Sara Susan J

机构信息

Laboratoire neuromodulation et processus mnésiques, Neurobiologie des processus adaptatifs, CNRS UMR 7102, Université Pierre et Marie Curie, Paris, France.

出版信息

Eur J Neurosci. 2002 Dec;16(12):2371-82. doi: 10.1046/j.1460-9568.2002.02413.x.

Abstract

Piriform cortex (PCx) is the primary cortical projection region for olfactory information and has bidirectional monosynaptic connections with olfactory bulb and association cortices. PCx neurons display a complex receptive field, responding to odours rather than their molecular components, suggesting that these neurons are involved in higher order olfactory processing. Neuromodulators, especially noradrenaline (NA), have important influences on sensory processing in other cortical regions and might be responsible for the plasticity observed in PCx during learning. The present study is the first attempt to examine in vivo the actions of NA on sensory responses in the PCx. Stimulation of the noradrenergic nucleus locus coeruleus (LC) was used to induce release of NA in the forebrain in urethane-anaesthetized rats. Extracellular recording of single units was made simultaneously in anterior and posterior PCx. The responses to an odour stimulus were measured over 25 trials. Twenty-five subsequent odour presentations were preceded by stimulation of the ipsilateral LC through a bipolar electrode, previously placed in the LC under electrophysiological control. This priming stimulation modified the activity of 77 of the 135 recorded neurons. For most cells, LC stimulation enhanced cortical responses to odour in terms of both spike count and temporal organization, with some differential effects in anterior and posterior regions. These results are the first to show enhancement of sensory responses in the olfactory cortex by LC activation. Spontaneous activation of LC neurons such as occurs during learning could serve to enhance olfactory perception and promote learning.

摘要

梨状皮层(PCx)是嗅觉信息的主要皮层投射区域,与嗅球和联合皮层具有双向单突触连接。PCx神经元表现出复杂的感受野,对气味而非其分子成分做出反应,这表明这些神经元参与高阶嗅觉处理。神经调质,尤其是去甲肾上腺素(NA),对其他皮层区域的感觉处理有重要影响,可能是PCx在学习过程中观察到的可塑性的原因。本研究首次尝试在体内研究NA对PCx感觉反应的作用。在乌拉坦麻醉的大鼠中,通过刺激去甲肾上腺素能蓝斑核(LC)来诱导前脑释放NA。同时在前PCx和后PCx进行单细胞外记录。在25次试验中测量对气味刺激的反应。在随后的25次气味呈现之前,通过先前在电生理控制下置于LC中的双极电极刺激同侧LC。这种引发刺激改变了135个记录神经元中的77个的活动。对于大多数细胞,LC刺激在放电计数和时间组织方面增强了皮层对气味的反应,在前部和后部区域有一些差异效应。这些结果首次表明LC激活增强了嗅觉皮层的感觉反应。学习过程中发生的LC神经元自发激活可能有助于增强嗅觉感知并促进学习。

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