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三元体系中富含1-单油酸甘油酯的立方相的热行为。1-单油酸甘油酯/正辛基-β-D-葡萄糖苷/水

Thermal behaviour of cubic phases rich in 1-monooleoyl-rac-glycerol in the ternary system. 1-monooleoyl-rac-glycerol/n-octyl-beta-D-glucoside/water.

作者信息

Persson Gerd, Edlund Håkan, Lindblom Göran

机构信息

Department of Natural and Environmental Sciences, Mid Sweden University, Sundsvall, Sweden.

出版信息

Eur J Biochem. 2003 Jan;270(1):56-65. doi: 10.1046/j.1432-1033.2003.03361.x.

Abstract

Using synchrotron X-ray diffraction the thermal behaviour was studied of the cubic phases in the 1-monooleoyl-rac-glycerol (MO)/n-octyl-beta-d-glucopyranoside (OG)/2H2O system with 58 or 45 wt % MO concentration and varying OG/2H2O contents. These MO contents correspond to a Pn3m cubic single-phase or a Pn3m cubic phase in excess water on the binary MO/water axis of the ternary phase diagram. The cubic liquid crystalline phases are stable with small fractions of OG, while higher OG concentrations trigger a cubic-to-lamellar phase transition. Moreover, with increasing OG concentration the initial Pn3m structure is completely converted to an Ia3d structure prior to the Lalpha phase being formed. Upon heating this effect is reversed, resulting in an Ia3d-to-Pn3m phase transition. For some samples additional peaks were observed in the diffractograms upon heating, resulting from the metastability notoriously shown by bicontinuous cubic phases. This judgement is supported by the fact that upon cooling these peaks were absent. Remarkably, both the Ia3d and the Pn3m cubic structures could be in equilibrium with excess water in this ternary system. A comparison is made with previous results on n-dodecyl-beta-d-maltoside (DM), showing that cubic phases with OG have higher thermal and compositional stability than with DM.

摘要

利用同步加速器X射线衍射研究了1-单油酰基-消旋甘油(MO)/正辛基-β-D-吡喃葡萄糖苷(OG)/2H₂O体系中立方相的热行为,该体系中MO浓度为58%或45%(重量),且OG/2H₂O含量不同。这些MO含量对应于三元相图二元MO/水轴上的Pn3m立方单相或过量水相中的Pn3m立方相。立方液晶相在含有少量OG时是稳定的,而较高的OG浓度会引发立方相向层状相的转变。此外,随着OG浓度的增加,在形成Lα相之前,初始的Pn3m结构会完全转变为Ia3d结构。加热时,这种效应会逆转,导致Ia3d向Pn3m的相转变。对于一些样品,加热时在衍射图中观察到了额外的峰,这是由双连续立方相众所周知的亚稳性导致的。冷却时这些峰不存在这一事实支持了这一判断。值得注意的是,在这个三元体系中,Ia3d和Pn3m立方结构都可以与过量水达到平衡。与之前关于正十二烷基-β-D-麦芽糖苷(DM)的结果进行了比较,结果表明,与DM相比,含有OG的立方相具有更高的热稳定性和组成稳定性。

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